Deviled Egg Spiders are a fun twist on the classic snack! These adorable little treats use creamy yolk filling and black olives to create cute spider shapes. Perfect for parties!
Who knew deviled eggs could be so spooky yet delicious? I love making these for Halloween. They’re a hit with kids and adults alike—just watch them disappear! 🕷️🥚
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. If you prefer a vegan version, you can use chickpea flour mixed with water as a substitute for egg yolks.
Mayonnaise: Traditional mayo adds creaminess, but Greek yogurt is a healthier alternative. If you’re dairy-free, try vegan mayo for a similar texture.
Dijon Mustard: This gives a nice tang. If you don’t have it, yellow mustard works too, but the flavor will be milder. You can also skip mustard altogether for a less spicy version.
Black Olives: I like using large, pitted black olives for the spider body. If you can’t find them, green olives or capers can work as spider bodies, but the look will change!
How Do You Hard-Boil Eggs Perfectly?
Getting the right texture for hard-boiled eggs is crucial. It starts with the cooking method:
- Place eggs in a single layer and cover them with cold water.
- Bring to a boil on medium-high, then cover and remove from heat for 10-12 minutes.
- Transfer them to ice water immediately after cooking to stop the cooking process. This helps in easy peeling!
I’ve found that using older eggs peels more easily than fresh ones, so keep that in mind if you want clean halves for your deviled eggs!
How to Make Deviled Egg Spiders
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar (or white vinegar)
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
For the Spider Decoration:
- 6 black olives (preferably large, pitted)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and a little bit of cooling time, around 10-15 minutes. In total, you’re looking at about 35-40 minutes to make and decorate these spooky treats!
Step-by-Step Instructions:
1. Hard-Boil the Eggs:
Place the eggs in a single layer in a saucepan, adding enough cold water to cover them by about an inch. Bring the water to a boil over medium-high heat. Once it’s boiling, cover the pan, remove it from heat, and let the eggs sit for 10-12 minutes.
2. Cool the Eggs:
After the time is up, carefully drain the hot water and transfer the eggs to a bowl filled with ice water. Allow them to cool completely for about 5-10 minutes. This step helps make peeling easier!
3. Prepare the Filling:
Once cooled, peel the eggs and slice each in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Mash the yolks with a fork, then stir in the mayonnaise, Dijon mustard, apple cider vinegar, and season with salt and pepper to taste. Mix until it’s smooth and creamy.
4. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollows of the egg whites, piling it nicely to create a mound that looks inviting!
5. Create the Spider Decorations:
To make the spiders, slice each black olive in half lengthwise for the spider body. For the legs, cut additional olives into thin strips. Place one half olive (rounded side up) on top of the yolk filling to represent the spider’s body.
6. Assemble the Spiders:
Arrange the olive strips around the body to make spider legs, pressing them gently into the yolk mixture to keep them in place. Get creative with the number of legs if you’d like!
7. Finishing Touches:
Lightly sprinkle paprika over the top of the eggs for a pop of color and a hint of spice. This not only enhances the flavor but also adds to the spooky aesthetic!
8. Serve and Enjoy:
Transfer the finished Deviled Egg Spiders onto a serving tray or plate, and keep them chilled until it’s time to enjoy. They make a fun, festive addition to any party!
These spooky Deviled Egg Spiders are sure to be a hit at any Halloween or themed party!
Can I Make Deviled Egg Spiders Ahead of Time?
Yes, you can prepare the deviled eggs a few hours in advance. Just keep them covered in the refrigerator to maintain freshness. However, it’s best to add the olive spiders just before serving to keep them looking fresh.
What Can I Use Instead of Black Olives?
If you don’t have black olives, you can use green olives or even pitted Kalamata olives for the spider body. Just remember that the look will change, but they will still add a fun element to your deviled eggs!
How Long Do Leftover Deviled Egg Spiders Last?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. However, the decorative olives may not look as fresh after a day or so.
Can I Adjust the Flavors in the Filling?
Absolutely! Feel free to add extra seasonings like garlic powder, onion powder, or even a bit of hot sauce for a spicy kick. You can also mix in finely chopped herbs like dill or chives for added flavor!