This Meatloaf Sandwich is a tasty twist on a classic favorite! Thick slices of savory meatloaf are piled high between two soft pieces of bread, perfect for a hearty lunch.
It’s amazing how something so simple can be so satisfying. I love adding a bit of ketchup or mustard to give it that extra zing! What’s your favorite way to dress yours up?
Key Ingredients & Substitutions
Ground Beef: Using 80% lean beef lends a great richness to the meatloaf. If you need leaner meat, opt for 90% lean beef for a slightly drier texture, or try ground turkey for a healthier option!
Ground Pork: Pork adds moisture and flavor. If you’re avoiding pork, use all beef or substitute with ground turkey or chicken. Just keep in mind that the texture might be different.
Breadcrumbs: Breadcrumbs help bind the meatloaf. You can use crushed crackers or oat flakes if breadcrumbs aren’t on hand. Gluten-free breadcrumbs work well if you’re looking for a gluten-free option.
Cheese: Provolone or Swiss gives nice flavor and melting quality. Try cheddar if you prefer a stronger cheese. Vegan cheese can be used for a dairy-free sandwich!
Sourdough Bread: It’s perfect for sturdy support and adds flavor. If sourdough isn’t available, any thick crusty bread will work. You could also go for a whole grain option for extra fiber.
What’s the Best Way to Create a Flavorful Meatloaf?
Making a delicious meatloaf starts with the right mixing technique. Mixing gently ensures the meatloaf remains tender. If you overwork the meat, it might end up tough. Here’s how to get it right:
- Combine ingredients in a large bowl and mix until just combined—little lumps are okay!
- Form the mixture gently into a loaf without packing it too tightly.
- During baking, use a meat thermometer to check for doneness; it should read 160°F (70°C) for safety.
By following these steps, you’ll have a moist and flavorful meatloaf ready for your sandwich! Enjoy!
How to Make a Delicious Meatloaf Sandwich
Ingredients You’ll Need:
For the Meatloaf:
- 1 pound ground beef (80% lean)
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs or parsley
- Salt and black pepper to taste
For the Sandwich:
- 4 slices of sturdy sandwich bread (sourdough or rustic white)
- 4 slices of cheese (provolone or Swiss recommended)
- Butter for grilling
- Optional: ketchup or barbecue sauce for topping the meatloaf
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, followed by 45-55 minutes of baking time. After resting, it should take another 10-15 minutes to assemble and grill your sandwiches. Overall, you’re looking at around 1.5 hours from start to finish!
Step-by-Step Instructions:
1. Prepare the Meatloaf:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, dried herbs, salt, and pepper. Mix gently until everything is well combined—be careful not to overwork the meat! Form the mixture into a loaf shape and place it in a loaf pan or on a baking sheet lined with parchment paper.
2. Bake the Meatloaf:
Bake in the preheated oven for about 45-55 minutes or until the internal temperature reaches 160°F (70°C). For a nice glaze, you can spread a thin layer of ketchup or barbecue sauce on top during the last 10-15 minutes of baking. Once done, remove from the oven and let it rest for about 10 minutes before slicing thick pieces for your sandwiches.
3. Assemble the Sandwich:
Heat a skillet or griddle over medium heat. Butter one side of each slice of bread. Place two slices, butter-side down, in the skillet. On each slice, layer one slice of cheese, followed by a thick slice of the baked meatloaf. Add another slice of cheese on top of the meatloaf to help it melt nicely. Top with the remaining slices of bread, butter side up.
4. Grill the Sandwich:
Cook each sandwich for about 3-4 minutes per side or until the bread is golden and crispy, and the cheese is melted. Use a spatula to gently press down the sandwich for even toasting.
5. Serve:
Once grilled, remove the sandwiches from the heat and let them cool slightly before cutting them in half. Serve warm with your favorite sides like chips, pickles, or a fresh salad.
Enjoy your hearty and melty Meatloaf Sandwich! It’s the perfect comfort food for any day of the week!
Can I Use Leftover Meatloaf for This Sandwich?
Absolutely! Leftover meatloaf works perfectly for this sandwich. Just slice it thickly and follow the assembly instructions as usual. It’s a great way to repurpose leftovers!
What Cheese Works Best for Grilling?
Provolone and Swiss are excellent choices due to their great melting qualities, but feel free to use your favorite cheese! Cheddar adds a sharp flavor, while mozzarella offers a classic gooey texture.
Can I Freeze the Meatloaf for Later Use?
Yes, you can freeze the meatloaf! Once baked and cooled, wrap it tightly in plastic wrap and foil, then store it in the freezer for up to three months. Thaw in the fridge overnight before slicing for sandwiches.
How Do I Make the Sandwich Gluten-Free?
To make a gluten-free version, simply use gluten-free breadcrumbs for the meatloaf and gluten-free bread for the sandwich. Make sure to check that all other ingredients are gluten-free as well.