Lemon Garlic Pork Chops are juicy and full of flavor! The zesty lemon combined with garlic makes a simple but tasty marinade that brings out the best in the pork.
Cooking these is a breeze! I love how they sizzle in the pan and fill the kitchen with a mouthwatering aroma. Serve them with veggies, and you’ve got a meal that’s sure to impress!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor. If you only have boneless chops, they will work just fine but may cook a bit quicker. Thin-cut chops can also be used—just be careful not to overcook them!
Garlic: Fresh garlic gives a rich, aromatic flavor. If you don’t have fresh, garlic powder can be a good substitute—use about 1/2 teaspoon for every clove. But fresh is always best for this dish!
Lemon: Fresh lemons are key for that zest and brightness. If fresh lemons aren’t available, bottled lemon juice may work in a pinch, but it won’t have the same fresh taste. You can also use lime for a different twist.
Butter: Unsalted butter adds richness. If you’re looking for a dairy-free option, substitute with olive oil or a dairy-free margarine. This will change the flavor slightly, but still keep the dish tasty.
How Do You Achieve Perfectly Seared Pork Chops?
Getting that perfect sear on your pork chops is crucial for flavor and texture. Start by making sure your chops are dry before seasoning. Moisture creates steam, not a nice brown crust!
- Heat your skillet on medium-high until it’s hot; this is key for a good sear.
- Don’t overcrowd the pan; if needed, work in batches. This helps keep the heat high.
- Let the chops cook without moving them for the first few minutes. This allows that beautiful crust to form.
- Use a meat thermometer to check when they reach 145°F (63°C). This ensures they’re perfectly cooked and juicy!
Follow these tips, and you’ll have delicious Lemon Garlic Pork Chops that are sure to impress!
How to Make Lemon Garlic Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 lemon, thinly sliced (plus extra for garnish)
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1 sprig fresh thyme (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend about 10 minutes preparing the ingredients and about 20 minutes cooking the pork chops to juicy perfection. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear nicely. Season both sides generously with salt and black pepper. This will enhance the flavor!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until it shimmers. Carefully add the pork chops to the skillet and let them cook for about 4-5 minutes on each side. You want them to be beautifully golden brown and cooked through (aim for an internal temperature of 145°F/63°C). Once done, remove the chops from the pan and cover them to keep warm.
3. Make the Garlic Lemon Sauce:
Lower the heat to medium in the same skillet. Add the sliced garlic and cook it until fragrant and golden, which should take about 1 minute. Then, toss in the thin lemon slices and let them cook for about 1-2 minutes until they start to soften.
4. Create the Sauce:
Pour the chicken broth and fresh lemon juice into the skillet, making sure to scrape up any tasty browned bits stuck to the bottom with a wooden spoon. Stir in the lemon zest and let the sauce cook for 2-3 minutes until it reduces slightly.
5. Finish with Butter and Return Pork:
Turn off the heat and whisk in the butter until it melts and the sauce becomes glossy. Return the pork chops to the skillet, spooning some sauce over them to warm through for about 1-2 minutes.
6. Garnish and Serve:
Sprinkle chopped parsley and thyme over the pork chops, if using. Serve them hot, garnished with extra lemon slices if desired. Enjoy your meal!
These Lemon Garlic Pork Chops go wonderfully with sides like roasted vegetables, mashed potatoes, or a crisp salad. Enjoy your delicious dinner!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine, but you may need to adjust the cooking time slightly as they typically cook faster. Aim for an internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of chicken broth to keep them moist.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the sauce in advance! Simply heat and simmer the chicken broth, lemon juice, and seasonings, then cool it before storing. Reheat and add the butter before using with freshly cooked pork chops.
What Should I Serve with Lemon Garlic Pork Chops?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You could also serve it over rice or pasta to soak up the delicious sauce!