This Caramel Pecan Pie is a sweet treat that combines crunchy pecans with creamy caramel, all sitting in a flaky pie crust. It’s like a hug in dessert form!
Every bite is a delightful mix of crunchy and gooey. I love serving it warm with a scoop of ice cream—it melts just right and takes it to the next level. Yum!
Key Ingredients & Substitutions
Pecans: Pecans are essential for that classic flavor and crunch. If you’re out of pecans, you can use walnuts or almonds, but keep in mind that the flavor will change a bit.
Light Corn Syrup: This gives the pie its sweetness and helps with the right texture. If you want a substitute, you can use maple syrup or honey in a pinch, but the pie might taste a bit different.
Heavy Cream: Heavy cream makes the filling rich and creamy. You can replace it with half-and-half for a lighter version or coconut cream for a dairy-free option, but the texture will vary.
Caramel Sauce: Store-bought caramel sauce is super convenient, but homemade can take the flavor up a notch. I love making my own; it’s easier than you think!
How Do You Make the Pie Filling Smooth?
Getting the pie filling just right can be tricky. Ensure all the ingredients are at room temperature for a smooth and creamy blend. Here’s how to do it:
- Start by whisking the eggs until frothy before mixing in other ingredients.
- Add the melted butter slowly to the egg mixture while whisking to avoid cooking the eggs.
- Mix in the brown sugar until fully dissolved before adding cream and corn syrup.
This method helps you avoid lumps, giving you a smooth filling that sets beautifully. Patience is key here!
Caramel Pecan Pie Recipe
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup pecan halves
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/4 cup light corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caramel sauce (store-bought or homemade), plus extra for serving
For Serving:
- Whipped cream or vanilla ice cream (optional)
How Much Time Will You Need?
This delicious Caramel Pecan Pie takes about 20 minutes to prepare and then about 50 to 60 minutes to bake. Plus, you’ll want to let it cool for 3-4 hours to set. So, make sure to plan for a total of about 4-5 hours from start to finish, but most of that is hands-off time while it cools!
Step-by-Step Instructions:
1. Prepare the Oven and Pie Crust:
First, preheat your oven to 350°F (175°C). While the oven is getting hot, take your pie crust and place it in a 9-inch pie dish. Make sure to crimp the edges nicely. Set it aside; you’ll fill it soon!
2. Mix the Filling:
In a large mixing bowl, whisk together the eggs, packed brown sugar, melted butter, heavy cream, corn syrup, vanilla extract, and salt until everything is well combined and smooth. It should look deliciously creamy!
3. Add the Caramel Sauce:
Next, stir in the caramel sauce until it is fully blended into the filling mixture. This will give your pie that yummy caramel flavor.
4. Layer the Pecans:
Spread half of the pecan halves evenly over the bottom of your pie crust. This will create a lovely base for the pie.
5. Pour in the Filling:
Now, pour the caramel filling mixture over the pecans in the crust. Do this slowly to ensure it gets evenly distributed.
6. Top with More Pecans:
Take the remaining pecan halves and carefully arrange them evenly over the top of the filling. This gives your pie that beautiful, classic pecan look.
7. Bake the Pie:
Place the pie in the center of your preheated oven. Bake it for 50 to 60 minutes, or until the filling is set but still slightly jiggly in the center. If the edges of the crust start to brown too much, you can cover them with foil or a pie crust shield to prevent burning.
8. Cool the Pie:
Once it’s done baking, carefully remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set properly, and it’s important! Let it cool for about 3-4 hours.
9. Serve and Enjoy:
Before serving, you can drizzle a bit more caramel sauce over the top if you like. Serve it with whipped cream or a scoop of vanilla ice cream for a delightful treat!
Enjoy your delicious, gooey Caramel Pecan Pie!
Can I Use a Pre-Made Pie Crust?
Absolutely! A store-bought pie crust saves time and still gives your pie a fantastic crust. Just make sure it’s fully thawed if frozen, and follow the package instructions for pre-baking if required.
How Can I Store Leftover Pie?
Store any leftover pie in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days. Just rewarm it briefly in the oven or enjoy it cold!
Can I Make This Pie Ahead of Time?
Yes! You can prepare and bake the pie a day in advance. Once cooled, cover it and store it in the refrigerator. Just allow it to come to room temperature before serving, or enjoy it warmed up!
What If My Pie Filling Is Jiggly After Baking?
If your pie filling is still jiggly after the recommended baking time, it may need a bit more time in the oven. Each oven is different, so keep baking it for 5-10 minute increments until it sets more. Just be sure to check the crust so it doesn’t over-brown!