These blackened pork chops are packed with flavor! A spicy, zesty crust forms while searing, giving you a tasty kick right when you take a bite.
I love pairing them with a simple salad or some grilled veggies. It makes for a fun dinner that feels fancy but is super easy to make at home!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are ideal for flavor and juiciness, but you can use boneless if that’s what you have. Just keep an eye on cooking time, as they may cook a bit faster.
Paprika: I recommend smoked paprika for added depth, but regular paprika works too. If you want a milder flavor, feel free to use less cayenne or skip it.
Olive Oil or Butter: Both options are great. I personally love butter for that rich flavor, but olive oil is a healthier choice if you prefer. You can also use ghee if you want a butter-like flavor with a higher smoke point.
Lemon Wedges: Fresh lemon adds brightness. If you’re out of lemon, lime works too for a nice zesty touch!
How Do You Get the Perfect Blackened Crust?
Getting that beautiful blackened crust is crucial, and it’s all about heat and time. Here’s how to nail it:
- Heat your cast iron skillet over medium-high heat until it’s almost smoking. This helps in forming that crust.
- Don’t overcrowd the pan! Give each chop enough space, or cook in batches to keep the heat high.
- Resist the urge to move them around. Let them sear for 3-4 minutes on each side without lifting. This allows the spices to caramelize and create that signature blackened effect.
Once cooked, let them rest. This keeps the chops juicy. Enjoy your meal!
How to Make Blackened Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Blackening Seasoning:
- 1 tbsp paprika (smoked or regular)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
For Cooking:
- 2 tbsp olive oil or melted butter
- Lemon wedges, for serving
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This recipe takes around 10 minutes to prepare and about 10 minutes to cook. You will have delicious blackened pork chops ready in just 20 minutes!
Step-by-Step Instructions:
1. Prepare the Blackening Seasoning:
In a small bowl, mix together the paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, thyme, and oregano. This will give your pork chops that flavorful kick!
2. Prepare the Pork Chops:
Use paper towels to pat the pork chops dry. This helps the seasoning stay on better. Then, rub both sides with olive oil or melted butter for that extra flavor.
3. Season the Pork Chops:
Generously sprinkle the blackening seasoning on both sides of each pork chop. Press down slightly so that the spices stick well. This helps create that beautiful crust when they cook.
4. Heat the Skillet:
Place a heavy cast iron skillet over medium-high heat and let it get very hot. You want it to almost be smoking so that you achieve a good sear on your pork chops.
5. Sear the Chops:
Carefully add the pork chops to the skillet. Don’t overcrowd them! If your skillet isn’t big enough, cook them in batches. Sear the first side for about 3 to 4 minutes until a dark crust forms.
6. Flip and Finish Cooking:
Flip the chops over and sear the other side for another 3 to 4 minutes. Use a meat thermometer to check the internal temperature—it should reach 145°F (63°C) for perfectly cooked pork.
7. Let Them Rest:
Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes. This makes sure the juices stay in the meat!
8. Serve and Enjoy:
Serve your delicious blackened pork chops with lemon wedges for squeezing on top and garnish with fresh parsley if you’d like. Enjoy!
These pork chops are bursting with flavor and are great alongside roasted veggies or a fresh salad. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can use boneless pork chops if you prefer. Just keep in mind that they will cook a bit faster, so check the internal temperature to avoid overcooking.
What Can I Substitute for Cayenne Pepper?
If you’re looking for a milder flavor, you can substitute cayenne pepper with paprika or simply reduce the amount. Adjust according to your spice preference!
How Should I Store Leftover Blackened Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over low heat to maintain the texture, or microwave gently, covered, to avoid drying out the meat.
Can I Make the Seasoning Ahead of Time?
Yes, you can! Mix the blackening seasoning in advance and store it in an airtight container. It will last for several weeks, making it easy to whip up your pork chops anytime!