This Mozzarella-Stuffed Meatloaf is a delicious twist on a classic dish! Juicy meat with melted mozzarella inside makes every slice a cheesy delight.
I like to serve it with mashed potatoes, and let’s be real, who can resist that gooey cheese? It’s a hit at dinner, and it makes great leftovers too! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for the right balance of flavor and juiciness. If you’re looking for a leaner option, you can use ground turkey or chicken, but they might be less juicy. Mixing in some pork can also enhance the flavor!
Breadcrumbs: I usually opt for plain breadcrumbs, but Italian-seasoned ones add extra flavor. If you’re gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers. You can even make your own breadcrumbs from stale bread!
Mozzarella Cheese: Fresh mozzarella gives the best melt and flavor. If you can’t find it, string cheese works too! For a dairy-free option, try a vegan cheese that melts well, but be aware of flavor differences.
Ketchup: The topping really adds sweetness and tang. If you’re not a fan, barbecue sauce or a homemade tomato sauce can be great alternatives. You can also try a mix of tomato paste with honey for a unique flavor!
What’s the Best Way to Shape and Fill the Meatloaf?
Shaping and filling the meatloaf correctly ensures that the cheese stays inside and gives an amazing gooey center. Here’s how to do it right:
- Start with half of the meat mixture and shape it into a loaf. Make it as even as possible to ensure it cooks uniformly.
- Press down a little in the center to create a cavity for the mozzarella. You can use your hands to smooth it out.
- Carefully place the mozzarella sticks in the center, making sure not to overcrowd them.
- Cover the cheese snugly with the remaining mixture, sealing the edges well to prevent any cheese from leaking out during baking.
With these tips, you’ll get a delicious meatloaf with a perfectly cheesy surprise in every slice! Plus, it looks great when served!
Mozzarella-Stuffed Meatloaf
Ingredients
- For the Meatloaf:
- 1 1/2 lbs (680g) ground beef (preferably 80/20)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz (225g) mozzarella cheese, cut into thick sticks or slices
- For the Topping:
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (optional)
- For Garnishing:
- Fresh chives or parsley, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and about 60 to 75 minutes to bake. Plus, you’ll want to let it rest for 10 minutes after cooking. So, in total, you’re looking at around 1 hour and 30 minutes from start to finish.
Step-by-Step Instructions
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This gives it enough time to reach the right temperature while you prepare the meatloaf. Lightly grease a loaf pan or line a baking sheet with foil for easy cleanup.
2. Soak the Breadcrumbs:
In a small bowl, soak the breadcrumbs in milk for about 5 minutes until they absorb all the liquid. This keeps your meatloaf nice and moist!
3. Mix the Meat Mixture:
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, egg, chopped onion, minced garlic, parsley, oregano, salt, and black pepper. Use your hands or a fork to mix everything gently until just combined. Be careful not to overmix—this helps keep the meatloaf tender!
4. Shape the Meatloaf:
Transfer half of the meat mixture to your prepared loaf pan or baking sheet. Shape it into a rectangular loaf, pressing down slightly to make it even.
5. Add the Mozzarella:
Place your mozzarella sticks in a line down the center of the meatloaf, leaving some space around the edges to prevent leakage.
6. Cover with Remaining Meat:
Gently cover the mozzarella with the remaining meat mixture, using your hands to seal the edges completely so the cheese is fully encased.
7. Prepare the Glaze:
In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, and mustard (if using) to create a tasty glaze.
8. Apply the Glaze:
Spread the glaze evenly over the top of your meatloaf. It will add flavor and a beautiful finish!
9. Bake:
Pop the meatloaf into your preheated oven and bake for about 60-75 minutes. Make sure the internal temperature reaches 160°F (71°C) to ensure it’s fully cooked.
10. Rest Before Slicing:
Once it’s done, take it out of the oven and let it rest for about 10 minutes. This lets the cheese settle a bit, making it easier to slice.
11. Garnish and Serve:
If you want, sprinkle some fresh chives or parsley on top for a nice touch. Then slice, serve, and enjoy your juicy, cheesy Mozzarella-Stuffed Meatloaf!
Enjoy your cooking experience!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean option. Just keep in mind that the meatloaf might be slightly drier than beef, so you could add a bit more milk or an extra egg to maintain moisture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or in a skillet over low heat, ensuring it warms through without drying out.
Can I Freeze This Meatloaf?
Yes, you can freeze it! After baking, let the meatloaf cool completely, then wrap it tightly in plastic wrap followed by foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
What Can I Serve With Mozzarella-Stuffed Meatloaf?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad. The creamy cheese inside also makes it delicious with crusty bread or on a sandwich for leftovers!