These 4 Ingredient Blueberry Bagels are super simple and tasty! Made with fresh blueberries, they are chewy on the outside and soft on the inside. Perfect for breakfast or a snack!
I love how easy these bagels are to make; just mix, shape, and bake! Plus, you can enjoy them plain or with cream cheese. Who knew bagels could be this easy? 😄
Key Ingredients & Substitutions
Self-Rising Flour: This flour is a blend of all-purpose flour, baking powder, and salt. If you don’t have it, just mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt for a similar effect.
Greek Yogurt: Using plain, full-fat Greek yogurt adds moisture and richness. You can substitute it with regular plain yogurt or even unsweetened applesauce if you prefer a non-dairy option.
Fresh Blueberries: Fresh berries bring natural sweetness and color. Frozen blueberries can work in a pinch, but be sure to fold them in gently as they tend to release more juice.
Honey or Maple Syrup: This is optional for a hint of sweetness. If you want a sugar-free version, try using a little stevia or agave syrup instead.
How Do I Make Sure My Dough Isn’t Too Sticky?
Getting the right dough consistency is key to making great bagels. If it feels sticky, don’t worry; just add flour slowly. Here’s how:
- Start with the recommended amounts of flour and yogurt.
- If the dough sticks to your hands, sprinkle a bit more flour on your work surface and your hands.
- Knead gently just until it holds its shape without falling apart.
Remember, it’s better to add a little flower at a time rather than overdoing it right away!
How to Make 4 Ingredient Blueberry Bagels
Ingredients You’ll Need:
For the Bagels:
- 2 cups self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (plain, full-fat)
- 1 cup fresh blueberries (plus extra for topping)
- 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. In total, you’ll be enjoying your delicious homemade bagels in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Also, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon or your hands to mix them together until you form a soft dough. If it’s too sticky, don’t worry! Just add a little extra flour until it’s manageable.
3. Add the Blueberries:
Now, gently fold in the fresh blueberries. Be careful not to crush them too much; you want to keep those lovely blueberry bursts intact!
4. Knead the Dough:
Lightly flour your work surface and turn the dough out onto it. Knead the dough gently just a few times to help distribute the blueberries evenly without overworking it.
5. Shape the Bagels:
Divide the dough into 4 equal portions. Roll each portion into a ball, then poke a hole through the center with your finger to form the classic bagel shape. Gently stretch the hole to about 1.5 inches in diameter.
6. Prepare for Baking:
Place the bagels on your prepared baking sheet. If you want a shiny top, brush them with honey or maple syrup for a little glaze. You can also sprinkle a few extra blueberries on top for decoration!
7. Bake the Bagels:
Bake your bagels in the preheated oven for 25-30 minutes, or until they are golden brown and cooked all the way through. They should smell amazing!
8. Cool and Serve:
Once they’re done baking, take them out of the oven and let them cool on a wire rack for a few minutes. Then, they’re ready to enjoy fresh and warm!
Enjoy your deliciously simple and homemade 4 Ingredient Blueberry Bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! To substitute all-purpose flour, mix 2 cups of it with 3 teaspoons of baking powder and 1 teaspoon of salt to mimic the effects of self-rising flour.
Can I Substitute Greek Yogurt with Something Else?
Absolutely! You can use regular plain yogurt, or for a dairy-free option, consider using unsweetened applesauce or a dairy-free yogurt alternative.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just wrap each bagel in plastic wrap and store them in a freezer bag for up to 3 months.
What Can I Serve with the Bagels?
These bagels are delicious on their own, but you can also serve them with cream cheese, butter, or a sprinkle of cinnamon sugar for added flavor. Enjoy them fresh out of the oven for the best taste!