Salads & Side dishes

Blackstone fried rice hits the sweet spot between smoky, savory, and fast. The griddle gives you that hot, open-surface cooking...

Smoked mac and cheese comes out with the kind of crusty, bubbling top that makes people hover by the smoker...

Campfire baked beans come out thick, smoky, and glossy, with just enough sweetness to cling to the spoon and just...

Blackstone fries come off the griddle with the kind of crust that makes you stop talking for a second. The...

Blackstone smashed potatoes hit that sweet spot between creamy and crackly. The centers stay soft and fluffy, but the edges...

Smoked mac and cheese earns its place at the table when the sauce stays velvet-smooth, the noodles hold their shape,...

Charred broccoli with crispy edges and a tender center is one of those sides that disappears fast, even from a...

Charred peppers turn soft and silky on the grill, then get finished with cool burrata and toasted breadcrumbs for a...

Charred romaine turns Caesar salad into something with a little more backbone. The grill softens the edges of the lettuce...

Juicy grilled mushrooms on a skewer are one of those sides that disappear fast because they hit that sweet spot...