This easy 5 Ingredient Beef Dip is packed with flavor and super simple to make! You’ll love the mix of tender beef and tasty spices, all coming together for a warm, creamy treat.
Honestly, I could eat this with just about anything—fries, veggies, or even by the spoonful. It’s perfect for game nights or cozy get-togethers! 😄
I love how quickly this dip comes together. Just throw everything into a pot and let it simmer while you get your snacks ready. Cheers to easy cooking!
Key Ingredients & Substitutions
Beef Roast: I recommend using chuck roast for its nice marbling, which makes it tender and juicy after cooking. If you want a leaner option, try eye of round or sirloin roast, but these can be less flavorful.
Au Jus Gravy Mix: This adds rich flavor to the beef. If you prefer homemade, you can create a similar mix with beef broth, onion powder, garlic powder, and a bit of Worcestershire sauce.
Ranch Dressing Mix: This brings a nice tanginess. You can swap it for Italian dressing mix if you want a slightly different flavor profile or use a homemade ranch seasoning mix for a fresher taste.
Beef Broth/Water: Beef broth enhances the flavor, but if you’re out, plain water works in a pinch. You could also use chicken broth for a different flavor—just keep in mind it will taste a bit lighter.
Sandwich Buns/Rolls: Any sturdy bread will do, but I love using soft buns like ciabatta or hoagie rolls. For a healthier option, consider whole grain or gluten-free rolls.
How Do You Achieve Tender, Shredded Beef?
Getting your beef just right is key to a delicious dip. Here’s how to make it nice and tender:
- Start by choosing the right cut of beef; chuck roast works best due to its fat content.
- Cook it low and slow. Whether using a slow cooker or stovetop, keeping a low temperature ensures the meat becomes tender without drying out.
- Check for doneness by seeing if the beef easily shreds with a fork—this usually takes 6-8 hours in a slow cooker and 3-4 hours on the stovetop.
- Once cooked, let it rest for a bit before shredding to keep it juicy.
Don’t rush the process—tender beef makes all the difference in this delicious dip!
5 Ingredient Beef Dip
Ingredients You’ll Need:
- 2 pounds beef roast (such as chuck roast)
- 1 packet dry au jus gravy mix
- 1 packet dry ranch dressing mix
- 2 cups beef broth or water
- Sandwich buns or rolls, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus cooking time of 6-8 hours in a slow cooker or 3-4 hours on the stovetop. It’s a hands-off dish, so you can let it cook while you do other things!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the beef roast in a slow cooker or a large pot. If you’re using a slow cooker, the low setting is best for tender results. If you prefer stovetop cooking, get a large pot ready on low heat.
2. Add the Seasoning:
Evenly sprinkle the au jus gravy mix and ranch dressing mix over the beef. This combination is going to give the meat amazing flavor.
3. Pour in the Liquid:
Next, pour in the beef broth or water. You want just enough liquid to cover the bottom of the pot but not drown the beef. This will help keep it juicy without losing all the flavor.
4. Cook Until Tender:
Cover the slow cooker and let it go for 6-8 hours on low, or simmer on the stovetop for about 3-4 hours. The beef is ready when it’s tender and can easily be shredded with a fork—this is your cue that it’s good to go!
5. Shred the Beef:
Once the beef is cooked, carefully take it out of the pot and shred it using two forks. Return the shredded meat to the pot to soak up all that delicious cooking liquid.
6. Serve and Enjoy:
Serve the beef hot with the cooking liquid as a dip. Pair it with sandwich buns or rolls for dipping, making tasty mini sandwiches. Enjoy this hearty and flavorful dip with friends and family!
This 5 Ingredient Beef Dip is sure to be a hit at any gathering, with its comforting flavors and tender beef just waiting to be savored!
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef, but ensure it’s thawed completely before cooking for even tenderness. Thaw the roast in the refrigerator overnight or use the defrost function on your microwave.
Is There a Way to Make This Dip Spicier?
Absolutely! You can add a teaspoon of cayenne pepper or some crushed red pepper flakes to the au jus and ranch dressing mixes for an extra kick. Adjust to your heat preference!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain moisture.
Can I Make This Recipe in an Instant Pot?
Yes, you can! Simply follow the same steps but cook on high pressure for about 60-75 minutes. Once it’s done, allow for a natural release for 10-15 minutes before shredding the meat.