Grilled steak kabobs are delicious pieces of beef, veggies, and spices all skewered together and cooked on the grill. They’re juicy, flavorful, and perfect for sizzling summer nights!
Who doesn’t love food on a stick? I like to mix colorful peppers and onions with the meat for a tasty bite. Plus, they’re fun to eat and easy to share with friends!
Key Ingredients & Substitutions
Steak: Sirloin or ribeye are great choices here. They’re flavorful and hold up well on the grill. If you’re looking for a leaner option, flank or skirt steak can also work nicely. Just remember to slice against the grain for tenderness!
Peppers: Red and yellow bell peppers add great color and sweetness. If you prefer spice, you can swap them for jalapeños or use green bell peppers for a more bitter taste. Any bell pepper will do, so mix it up based on your preferences!
Pineapple: Fresh pineapple gives a nice juicy sweetness that contrasts perfectly with the savory steak. Canned pineapple works too, but try to use the ones in juice, not syrup, for better flavor. If you’re not a fan of pineapple, try using cherry tomatoes instead!
Mushrooms: Button or cremini mushrooms are perfect here. If you want more flavor, portobello mushrooms are a tasty substitute. Make sure they’re clean and dry before adding them to your skewers.
How Can I Ensure My Kabobs Are Perfectly Grilled?
To get those delicious kabobs just right, follow these tips for grilling. First, preheat your grill! A hot grill helps get a nice sear and keeps the steak juicy. Aim for medium-high heat before placing your kabobs on the grill.
- Assemble the kabobs evenly; leave some space between the pieces on the skewer to cook all sides evenly.
- Turn the kabobs every few minutes, so they cook on all sides. This helps prevent burning and keeps them juicy.
- Use a meat thermometer to check doneness. For medium rare, aim for 135°F. Remove them from the grill and let them rest for a few minutes to lock in juicy flavors!
How to Make Grilled Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs steak (like sirloin or ribeye), cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup mushrooms, whole or halved depending on size
- 1 cup pineapple chunks (fresh or canned)
For the Marinade:
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges for serving
How Much Time Will You Need?
This delicious grilled steak kabobs recipe takes about 15 minutes to prepare and can be marinated for at least 30 minutes or overnight for the best flavor. Cooking on the grill will take around 10-12 minutes. So, overall, expect to spend a lovely time of about 1 hour making this meal (including marinating time).
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by grabbing a large bowl. In it, combine the olive oil, soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Stir everything together until well mixed. This marinade is what gives your kabobs tons of flavor!
2. Marinate the Steak:
Add your steak cubes into the marinade and mix them up so all the pieces get coated nicely. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. If you have time, letting it sit overnight will give you even tastier kabobs!
3. Fire Up the Grill:
While your steak is marinating, preheat the grill to medium-high heat. This will ensure it’s nice and hot when you’re ready to cook the kabobs.
4. Assemble the Kabobs:
Take some skewers and start putting together your kabobs. Alternate threading the steak cubes, bell peppers, onion chunks, mushrooms, and pineapple on the skewers. Make sure to leave a little space between the pieces so they cook evenly. It’s like creating a colorful masterpiece!
5. Grill the Kabobs:
Once the grill is hot, place the assembled kabobs on it. Grill them for about 10-12 minutes, turning them every few minutes until the steak is cooked to your liking (135°F for medium rare). Don’t worry; just keep an eye on them and enjoy the delicious smell!
6. Rest and Garnish:
When they’re done, carefully take the kabobs off the grill and let them rest for a few minutes. This helps the juices settle in. Before serving, sprinkle freshly chopped parsley over the top for a vibrant touch!
7. Serve and Enjoy:
Serve your kabobs with lemon wedges on the side. Squeeze a little lemon juice over them for a zesty boost. Enjoy your fantastic grilled steak kabobs!
Can I Use Different Vegetables or Fruits in This Recipe?
Absolutely! You can customize the kabobs with your favorite vegetables and fruits. Zucchini, cherry tomatoes, or even eggplant work well. For fruits, consider using peaches or mango for a sweet touch. Just make sure to cut them into similar sizes for even cooking.
How Long Should I Marinate the Steak?
Marinating the steak for at least 30 minutes helps infuse flavor, but for best results, try to marinate it overnight. If you’re short on time, even a quick 15 minutes can make a difference.
Can I Prep the Kabobs Ahead of Time?
Yes, you can assemble the kabobs ahead of time! Just keep them covered in the refrigerator until you’re ready to grill them. This can save you time and make it easier to serve when you have guests.
How Do I Store Leftover Kabobs?
If you have any leftovers, let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or heat them gently in a skillet.
