This Peach Grilled Pork Tenderloin is a juicy and flavorful dish that brings summer vibes to your dinner table. The sweet peaches caramelize beautifully on the grill, making each bite delightful!
Key Ingredients & Substitutions
Pork Tenderloin: This cut of meat is tender and cooks quickly, making it great for grilling. If you’re looking for a substitute, try chicken breast or turkey tenderloin, but adjust cooking times since they can dry out more easily.
Peaches: Fresh peaches are fantastic for a fresh flavor. If they’re out of season, canned peaches work in a pinch; just ensure they’re well-drained. You can also use other fruits like nectarines or apricots for a different twist!
Peach Preserves: These add sweetness and depth to the marinade. You could swap them for apricot preserves or even homemade fruit compote if you have some on hand. They add a similar sweet note!
Dijon Mustard: This gives a tangy kick to the marinade. If you can’t find Dijon, yellow mustard will do, but it’s a bit milder. For a different flavor profile, try spicy brown mustard or even a little honey mustard.
Fresh Cilantro: It brings a refreshing taste. If you’re not a fan, consider parsley or green onions as great replacements that still add some color and flavor.
How Do I Get the Marinade Just Right?
Marinating is key to juicy, flavorful pork. Mixing the marinade well ensures all the flavors combine. Use a resealable bag or shallow dish, so the pork gets fully coated. For best results, marinate overnight if you can!
- Combine diced peaches and other marinade ingredients in a bowl until smooth.
- Place the pork in, making sure it’s completely covered; seal or cover tightly.
- Refrigerate for at least 1 hour, but overnight is even better for deep flavor.
Don’t forget to reserve a bit of the marinade for the sauce! It enhances the dish and makes it more cohesive.
How to Make Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
For the Pork:
- 2 pork tenderloins (about 1 pound each)
For the Marinade:
- 1 cup fresh peaches, diced (or canned peaches, drained)
- ½ cup peach preserves
- ¼ cup Dijon mustard
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated (fresh or powdered)
- Salt and pepper to taste
For Garnishing:
- Fresh cilantro
- Optional: Lime wedges and orange slices for serving
How Much Time Will You Need?
This delicious Peach Grilled Pork Tenderloin recipe takes about 15 minutes of prep time and requires at least 1 hour for marinating. Total grilling time is around 15-16 minutes. You can let the pork marinate overnight for even better flavor!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, mix together the diced peaches, peach preserves, Dijon mustard, soy sauce, olive oil, minced garlic, grated ginger, and a sprinkle of salt and pepper. Stir everything well until it’s nicely combined into a tasty marinade.
2. Marinate the Pork:
Take your pork tenderloins and place them in a large resealable plastic bag or a shallow dish. Pour the homemade marinade over the pork, making sure every inch is covered. Seal the bag or cover the dish and pop it in the refrigerator. Let it marinate for at least 1 hour, or for the best flavor, overnight!
3. Preheat the Grill:
When you’re ready to cook, ignite your grill and set it to medium-high heat. We want that grill nice and hot for perfect cooking!
4. Grill the Tenderloin:
Carefully take the pork tenderloins out of the marinade, but don’t toss that marinade just yet! Place the tenderloins on the hot grill. Cook them for about 6-8 minutes on each side, until the internal temperature hits 145°F (63°C). You’ll know they’re done when they’re nicely browned and juicy.
5. Prepare the Sauce:
While the pork is grilling, pour the reserved marinade into a small saucepan. Bring it to a boil and then lower the heat to let it simmer for about 5-10 minutes until it thickens a bit. This will be a delicious sauce to drizzle over the pork!
6. Rest the Pork:
Once the pork is done cooking, take it off the grill and let it rest on a cutting board for about 5 minutes. This helps keep it juicy!
7. Serve:
Slice the pork tenderloins and arrange them on a lovely serving platter. Drizzle the thickened peach sauce over the top and sprinkle with fresh cilantro. If you like, serve it with lime wedges and orange slices on the side for a burst of flavor!
Enjoy your flavorful Peach Grilled Pork Tenderloin!
Can I Use Frozen Pork Tenderloin for This Recipe?
Yes, you can use frozen pork tenderloin! Just be sure to thaw it completely before marinating. The best way to do this is to place it in the refrigerator overnight or seal it in a plastic bag and submerge it in cold water for about an hour. Ensure it’s fully thawed before grilling for even cooking.
Can I Substitute Other Fruits for Peaches?
Absolutely! While peaches are delicious in this recipe, you can substitute other fruits like nectarines, apricots, or even mango for a different flavor profile. Just make sure to adjust the sweetness by modifying the amount of preserves if you’re using a fruit that’s less sweet than peaches.
How to Store Leftover Pork Tenderloin?
Store any leftover grilled pork in an airtight container in the fridge for up to 3 days. To keep it juicy when reheating, slice the pork and reheat it gently in a pan over medium-low heat, adding a splash of broth or water to keep it moist.
What Can I Serve with Peach Grilled Pork Tenderloin?
This dish pairs beautifully with a variety of sides! Consider serving it with grilled vegetables, a fresh salad, or rice pilaf to complement the flavors. For a festive touch, the lime wedges and orange slices add a great citrus zing!
