This grilled chicken gets a tasty twist with a sweet and spicy peach chipotle sauce. The smoky flavors blend perfectly with juicy chicken, making every bite delicious.
I love how quick this dish comes together! Plus, the sauce is fun to make—you get to enjoy a bit of sweet heat that brightens up any meal. Perfect for summer BBQs!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling, but you can use thighs for more flavor and juiciness. If you’re looking for a vegetarian option, try using thick slices of eggplant instead!
Olive Oil: This is great for keeping the chicken moist. If you need a substitute, avocado oil or canola oil works well, too. Just avoid oils with a low smoke point.
Peaches: Fresh peaches are best, but if they’re out of season, feel free to use canned peaches in juice, just drain them first. Frozen peaches can work, too – just thaw and chop them!
Chipotle in Adobo: This adds a smoky heat. If you prefer milder heat, use smoked paprika instead or try a dash of cayenne pepper. You can also use sriracha for a different twist.
Cilantro: Fresh cilantro brightens up the dish, but if you’re not a fan, swap it for parsley or omit it altogether.
How Do I Get My Chicken Grilling Just Right?
Grilling chicken perfectly can be tricky, but here are some tips: Start with marinating or rubbing the chicken early, allowing at least 30 minutes for the flavors to soak in. This makes the meat more flavorful and tender.
- Ensure your grill is preheated to medium-high for nice grill marks. You can test this by holding your hand above the grill – if you can hold it there for 3-4 seconds, it’s ready!
- Cook chicken for 6-7 minutes on each side. Use a meat thermometer to make sure it hits 165°F (75°C) to avoid dryness.
- Rest the chicken for a few minutes after grilling to let the juices settle. This keeps it juicy!
How to Make Grilled Chicken With Peach Chipotle Sauce
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Peach Chipotle Sauce:
- 2 ripe peaches, diced
- 1/4 cup diced red onion
- 1 tablespoon chipotle in adobo, minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15-20 minutes to cook on the grill. Overall, you can have everything ready in about 30-35 minutes. Quick, delicious, and perfect for dinner time!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this tasty mixture all over the chicken breasts until they are evenly coated. Let them sit for a few minutes while you work on the sauce.
2. Make the Peach Chipotle Sauce:
Take a medium saucepan and place it over medium heat. Add in the diced peaches, red onion, minced chipotle, honey, and lime juice. Stir this mixture occasionally as it cooks for about 5-7 minutes. You’ll know it’s ready when the peaches soften and the sauce thickens up a bit. If you like it sweeter, feel free to add a bit more honey. Once done, remove it from heat and set aside.
3. Grill the Chicken:
Now it’s time to grill! Preheat your grill to medium-high heat. Place the chicken breasts on the grill and cook them for about 6-7 minutes on each side. You want them to reach an internal temperature of 165°F (75°C), and they should have beautiful grill marks when done!
4. Serve:
Once the chicken is grilled to perfection, place it on a plate. Generously spoon the peach chipotle sauce over the top. Don’t forget to garnish with fresh cilantro for that extra pop of flavor!
5. Enjoy:
This grilled chicken pairs wonderfully with rice or a fresh salad. Serve it up hot and enjoy the wonderful sweet and spicy flavors!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If you don’t have peaches, consider using mangoes or pineapple for a similar sweetness and tropical vibe. Just chop them into similar-sized pieces and follow the same cooking instructions!
How Can I Adjust the Spice Level?
If you prefer a milder sauce, reduce the amount of chipotle in adobo or use just a teaspoon. You can also add a bit of sour cream or yogurt to the sauce after cooking to balance the heat!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop to avoid drying out the chicken. You can add a splash of water for moisture if needed!
Can I Cook the Chicken in the Oven Instead?
Yes! If you don’t have a grill, place the marinated chicken on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the internal temperature reaches 165°F. Just ensure to check the chicken at the 20-minute mark!
