These crispy sliced potatoes are a winner! Cooked in the air fryer, they turn golden and crunchy on the outside while staying fluffy inside. Perfect for snacking or as a side dish!
I love how easy they are to make! Just slice, season, and let the air fryer do its magic. Trust me, you’ll want to keep the batch coming—everyone loves them! 🥔✨
Ingredients & Substitutions
Potatoes: Medium-sized russet or Yukon Gold potatoes work best. If you want something different, red potatoes can add a unique texture, but they may not be as crispy.
Olive Oil: Use extra virgin olive oil for its rich flavor, but you can substitute with avocado oil or sunflower oil if needed. Both have a high smoke point and work great in the air fryer.
Garlic Powder & Onion Powder: These spices add a nice flavor base. If you have fresh garlic and onion, feel free to use them! Just chop them finely and sauté in a little oil before mixing with the potatoes.
Paprika: While optional, adding smoked paprika gives a lovely depth. If you don’t have it, just leave it out or use a dash of cayenne for heat. I like to sprinkle some on before serving!
Fresh Parsley: This brightens up the dish, but if parsley isn’t available, try fresh cilantro or chives for a different twist.
How Do I Achieve Super Crispy Potatoes in the Air Fryer?
The key to crispy potatoes lies in soaking and drying them properly. When sliced, potatoes release starch, which can prevent crispiness. Soaking removes this starch.
- After washing and peeling, slice potatoes into 1/4 inch rounds and soak in cold water for at least 30 minutes.
- After soaking, drain and pat dry thoroughly with a towel. The drier they are, the crispier they’ll get!
- Toss the dried slices with olive oil and seasonings before air frying. This helps them crisp nicely.
Don’t overcrowd the air fryer basket; cook in batches if needed. This allows hot air to circulate evenly around each slice!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, 30 minutes to soak the potatoes, and around 20 minutes to cook. In total, you’ll spend about 1 hour making delicious, crispy sliced potatoes in your air fryer!
Step-by-Step Instructions:
1. Preparation of the Potatoes:
Begin by washing and peeling the potatoes carefully. Once peeled, slice them evenly into thin rounds, aiming for about 1/4 inch thick. This thickness helps them cook evenly and become crispy!
2. Soaking the Potatoes:
After slicing, place the potato rounds in a bowl of cold water. Let them soak for at least 30 minutes. Soaking is key as it removes excess starch and contributes to that extra crunchiness we want!
3. Dry and Season the Potatoes:
Once the soaking time is up, drain the water and pat the potatoes dry with a kitchen towel. In a large mixing bowl, combine the dried potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), and season with salt and pepper. Toss everything together until the potato slices are evenly coated with the seasonings.
4. Preheat Your Air Fryer:
While you season the potatoes, preheat your air fryer to 375°F (190°C). This should take about 5 minutes and will ensure that the potatoes start cooking immediately when added.
5. Air Fry the Potatoes:
Now it’s time for the fun part! Place the seasoned potato slices in a single layer in the air fryer basket. If your air fryer is smaller, you might need to cook them in batches. Cook them at 375°F for 15-20 minutes. Don’t forget to shake the basket halfway through cooking to ensure they crisp up nicely on all sides.
6. Garnish and Serve:
Once the potatoes are golden brown and crispy, carefully remove them from the air fryer and transfer them to a serving dish. To finish, sprinkle fresh chopped parsley on top for a burst of color and flavor. Serve them warm as a delightful side dish or snack. Enjoy your crispy sliced potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for crispiness, you can also use Yukon gold or red potatoes. Just keep in mind that the cooking time may vary slightly, depending on the type of potato and thickness of your slices. Always check for doneness and adjust if necessary!
How to Make These Potatoes Spicy?
If you’re looking for a kick, add cayenne pepper or chili powder to your seasoning mix! You can also toss in some finely chopped jalapeños before air frying for an extra spicy twist!
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for about 5-7 minutes until they’re crispy again!
How Will Soaking Potatoes Help in This Recipe?
Soaking potatoes in cold water removes excess starch, which prevents them from sticking together and promotes a crispier texture when cooked. Make sure to soak them for at least 30 minutes for the best results!
