No Bake Lemon Blueberry Dessert

Key Ingredients & Substitutions

Graham Cracker Crumbs: These create a delightful crust. If you can’t find them, try using vanilla wafer crumbs or digestive biscuits. They will also work nicely and give a different flavor.

Cream Cheese: Make sure it’s softened for the best texture. If you’re dairy-free, you can substitute with a vegan cream cheese alternative available in stores.

Lemon Juice: Freshly squeezed is always best for vibrant flavor. If you don’t have fresh lemons, bottled lemon juice can work in a pinch, but fresh really makes a difference!

Sweetened Condensed Milk: This adds creaminess and sweetness. For a lighter option, you can use coconut condensed milk or a homemade version using coconut milk and sugar.

Heavy Whipping Cream: Try to use full-fat cream for fluffiness. If you’re looking for a lighter option, whipped coconut cream can also be used, just allow it to chill before whipping.

How Do You Make Sure Your Whipped Cream is Perfect?

Whipping cream can be tricky, but with a few simple steps, you’ll get it right every time! Start with cold heavy cream, as this helps it whip up better.

• Chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping.
• Beat at medium speed until soft peaks form, then increase to high speed until stiff peaks form. Be careful not to overwhip, or it may turn into butter!
• Gently fold the whipped cream into your lemon mixture. Use a spatula and make sure to do this softly to keep the airiness intact.

How to Make No Bake Lemon Blueberry Dessert

Ingredients You’ll Need:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Lemon Layer:

• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup lemon juice (freshly squeezed is ideal)
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract

For the Whipped Cream Layer:

• 1 cup heavy whipping cream

For the Topping:

• 1 cup blueberry pie filling
• Fresh blueberries for garnish
• Additional graham cracker crumbs for topping

How Much Time Will You Need?

This delicious dessert takes about 20 minutes to prepare, plus at least 4 hours to chill in the refrigerator. It’s perfect for those warm days when you want something sweet and refreshing!

Step-by-Step Instructions:

1. Making the Crust:

In a mixing bowl, combine the graham cracker crumbs and melted butter. Use a fork or your hands to mix them together until the crumbs are fully coated in butter. Next, press this mixture evenly into the bottom of a 9×13 inch dish. This will create a delicious and sturdy crust for your dessert!

2. Prepare the Lemon Layer:

In another bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or a whisk. Mix until the mixture is smooth and creamy. Slowly add in the lemon juice, sweetened condensed milk, and vanilla extract, mixing until everything is well combined and smooth. This will create a luscious lemon layer that’s bursting with flavor.

3. Combine and Fold:

Spread the lemon mixture evenly over the graham cracker crust using a spatula. In a medium bowl, whip the heavy cream until stiff peaks form, meaning it should hold its shape when you lift the beaters. Gently fold the whipped cream into the lemon layer, being careful not to deflate the whipped cream. Mix until no streaks remain; this will make your dessert light and airy!

4. Add the Topping:

Carefully spread the blueberry pie filling over the top of the whipped cream layer. You can use a spatula again for even distribution. To finish, sprinkle additional graham cracker crumbs and place fresh blueberries on top for a lovely garnish.

5. Chill and Serve:

Cover the dish with plastic wrap and refrigerate it for at least 4 hours, or until it has set nicely. When you’re ready to serve, cut into squares and enjoy your refreshing no bake lemon blueberry dessert chilled. Perfect for sharing or enjoying all by yourself!

Can I Use Different Cracker Types for the Crust?

Absolutely! While graham crackers are traditional, you can use digestive biscuits, vanilla wafers, or even chocolate cookies for a unique flavor twist. Just be sure to crush them finely and mix with melted butter for the best results.

How Can I Substitute Cream Cheese?

If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or mascarpone cheese. For a vegan alternative, try using dairy-free cream cheese or a blended mixture of soaked cashews with lemon juice and a bit of vanilla.

What’s the Best Way to Store This Dessert?

Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cover it well to prevent drying out. If you need to store it for longer, consider freezing it—just note that the texture may slightly change once thawed.

Can I Use Fresh Blueberries Instead of Pie Filling?

Yes! Fresh blueberries can be used instead of blueberry pie filling if you prefer a more natural taste. Just toss fresh blueberries with a bit of sugar and lemon juice to enhance their flavor before spreading them on top. This will give you a delicious, fruity layer!