This Ground Beef Burrito Skillet is a quick and tasty meal that’s packed with flavors. With juicy beef, beans, rice, and melted cheese, it’s like having a burrito in a bowl!
It’s super easy to make—just cook everything in one pan! Plus, who doesn’t love a cheesy dinner that saves on dishes? I always top mine with some fresh avocado for an extra treat! 🥑
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is ideal for this recipe as it reduces excess fat. If you’re looking for a healthier option, try ground turkey or chicken. For a meat-free version, you can use textured vegetable protein or lentils.
Black Beans: They add protein and fiber, but if you have kidney beans or pinto beans on hand, you can use those instead. Canned beans are great for convenience, just be sure to rinse them to cut down on sodium.
Corn: Fresh sweet corn is fantastic if it’s in season, but frozen or canned corn works well too. If you want a kick of heat, opt for spicy corn or add some diced jalapeños.
Salsa: Use your favorite salsa for the best flavor! If you’re out, tomato sauce mixed with a bit of hot sauce can substitute. A fresh pico de gallo would also be delightful.
Cheese: Cheddar or a Mexican cheese blend adds wonderful flavor. If you need a dairy-free option, look for vegan cheese that melts well.
How Do I Make Sure the Flavors Really Come Together?
To enhance the flavors in your burrito skillet, it’s crucial to simmer the ingredients long enough. This allows the spices and seasonings to meld and develop a rich flavor.
- Start by cooking the ground beef thoroughly and breaking it up for uniform cooking.
- After adding the taco seasoning, stir it in well to distribute the spice evenly.
- Simmer the mixture after adding beans, corn, and salsa for 5-7 minutes. This helps everything combine nicely.
Covering the skillet while the cheese melts also locks in moisture and helps everything heat through without drying out.
How to Make Ground Beef Burrito Skillet
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup salsa (plus extra for serving)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 2 cups tortilla chips (or broken-up tortillas)
- 1 cup sour cream (for serving)
- 1 cup diced tomatoes (for garnish)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
- Olive oil (for cooking)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 15-20 minutes of cooking time. In total, you’re looking at around 30-35 minutes from start to finish. It’s a quick and hearty meal perfect for busy nights!
Step-by-Step Instructions:
1. Cooking the Ground Beef:
Start by heating about 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef. Cook it until it’s nicely browned, using a spatula to break it apart as it cooks. This should take about 5-7 minutes.
2. Adding Seasoning:
Next, sprinkle in the taco seasoning over the browned beef. Stir it around for about 1 minute until it’s fragrant. This seasoning adds all the yummy flavors that make burritos so delicious!
3. Mixing in the Good Stuff:
Now, it’s time to add the black beans, corn, and salsa to the skillet. Season with a little salt and pepper to taste, then mix everything together well. Let this simmer for about 5-7 minutes so the flavors can come together nicely.
4. Incorporating the Chips and Cheese:
Take your tortilla chips and stir them into the beef mixture, making sure they get coated. Then, sprinkle the shredded cheese evenly over the top. It’s okay if your chips break a little—this adds to the dish!
5. Melting the Cheese:
Cover the skillet with a lid and reduce the heat to low. Let it cook for about 5 minutes, or until the cheese is melted and bubbly. This creates a deliciously gooey topping for your skillet.
6. Garnishing and Serving:
Remove the skillet from heat and top it off with diced tomatoes and fresh cilantro for a pop of color and flavor. Serve the skillet hot with sour cream and extra salsa on the side for dipping. Enjoy your tasty meal!
Can I Use Ground Turkey or Chicken Instead of Ground Beef?
Absolutely! Ground turkey or chicken work great as a leaner alternative. Just keep an eye on the cooking time, as they might cook a bit faster than beef. Ensure they reach an internal temperature of 165°F before serving.
How Can I Adjust the Spice Level?
If you prefer a milder dish, you can reduce the amount of taco seasoning or use a mild version. To spice things up, add diced jalapeños or a sprinkle of cayenne pepper while cooking. Adjust according to your taste!
What Are the Best Storage Tips for Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave. You can also add a bit of extra salsa or sour cream to keep it moist!
Can I Make This with Whole Wheat Tortilla Chips?
Yes, whole wheat tortilla chips are a great option! They add a bit of extra fiber and nutrients. Just be gentle when mixing them in to avoid breaking them into too small pieces. Enjoy your healthier twist!
