This easy hot sausage feta honey pizza is a fun twist on your usual pizza night! It combines spicy sausage, creamy feta, and a drizzle of sweet honey for an amazing flavor party.
Honestly, the mix of spicy and sweet makes every bite exciting! I love to serve it hot and fresh, and don’t be surprised if it disappears quickly—it’s just that good!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought pizza dough for convenience, but homemade is always a special touch. If you’re gluten-free, look for gluten-free pizza dough options available at many grocery stores.
Hot Italian Sausage: This is where the heat comes from! If you prefer less spice, go for mild Italian sausage instead. Turkey sausage is also a healthier alternative that works well in this recipe.
Mozzarella Cheese: Shredded mozzarella gives that melty goodness. If you’re in a pinch, a pizza blend cheese or provolone would make a tasty substitute.
Feta Cheese: Feta adds a nice tang. If you don’t have feta, crumbled goat cheese can be a delicious alternative.
Honey: Honey adds sweetness and balances the spice. If you want to switch it up, try maple syrup for a unique flavor.
How Can You Cook Sausage Perfectly?
Cooking sausage can be tricky, but here’s how to nail it every time! Start with a non-stick skillet and heat it over medium heat. This helps the sausage cook evenly.
- Remove the sausage from its casing and break it apart in the pan. Cooking it in small pieces helps it brown nicely!
- Cook for about 6-8 minutes, stirring occasionally, until it’s no longer pink. Make sure to drain the excess fat for a less greasy pizza.
With these tips, your hot sausage will be flavorful and ready to shine on your pizza!
Easy Hot Sausage Feta Honey Pizza
Ingredients You’ll Need:
- 1 pizza dough (store-bought or homemade, enough for a 12-inch pizza)
- 8 oz hot Italian sausage, casings removed
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- Optional: crushed red pepper flakes for extra heat
- Salt and pepper to taste
How Much Time Will You Need?
This delicious pizza takes about 15 minutes to prep and 10-12 minutes to bake in the oven. Overall, you’re looking at around 30 minutes from start to finish, making it a quick and satisfying meal option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, put it in the oven to heat up as well. A hot stone helps create a crispy crust!
2. Cook the Sausage:
In a skillet over medium heat, add 1 tablespoon of olive oil. Once the oil is hot, add the hot Italian sausage, breaking it into small pieces with a spatula. Cook it until browned and fully cooked through, which should take about 6-8 minutes. Once done, drain any excess fat and set aside.
3. Roll Out the Dough:
On a floured surface, roll out the pizza dough to about 12 inches in diameter. If you’re using a baking sheet, transfer the dough to it. If you have a pizza peel, transfer it there so it’s easy to slide into the oven.
4. Add Olive Oil:
Brush the rolled-out dough with the remaining 1 tablespoon of olive oil. This adds flavor and helps the crust brown nicely!
5. Build Your Pizza:
Evenly sprinkle the shredded mozzarella cheese over the dough. Next, distribute the cooked hot sausage pieces evenly across the mozzarella and then sprinkle the crumbled feta cheese on top.
6. Bake the Pizza:
Carefully place your pizza in the preheated oven on the pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
7. Drizzle with Honey:
Once the pizza is baked to perfection, take it out of the oven and immediately drizzle honey evenly over the hot pizza. The sweetness really balances the spicy sausage!
8. Serve and Enjoy:
If you like a little extra heat, sprinkle some crushed red pepper flakes on top. Slice your pizza and serve hot, savoring the delightful mix of flavors!
Enjoy your flavorful and easy hot sausage feta honey pizza!
FAQ for Easy Hot Sausage Feta Honey Pizza
Can I Use Different Types of Sausage?
Absolutely! If hot sausage is too spicy for your taste, you can use mild Italian sausage or even chicken sausage for a lighter option. Just ensure it’s fully cooked before adding it to the pizza!
Can I Make This Pizza with Gluten-Free Dough?
Yes, you can! Many grocery stores offer gluten-free pizza dough options that work perfectly for this recipe. Just follow the package instructions for best results!
How Can You Store Leftover Pizza?
To store leftovers, wrap the pizza tightly in plastic wrap or aluminum foil and place it in an airtight container. It will stay fresh in the fridge for up to 3 days. Reheat in the oven for a crispy crust or in the microwave for a quick option!
Can I Prepare the Sausage Ahead of Time?
Absolutely! You can cook the sausage a day ahead and store it in the fridge. Just reheat it before adding it to the pizza to ensure it’s warm and flavorful when baking.
