This Easy Cheesy Mexican Lasagna is a fun twist on a classic dish! With layers of tortillas, spicy beans, and plenty of melted cheese, it’s sure to please everyone at the table.
Making this lasagna is a breeze! I love how colorful it looks and the cheesy goodness it offers. Plus, it’s perfect for a busy weeknight when you need a tasty meal fast!
Key Ingredients & Substitutions
Ground Beef or Turkey: I usually go for ground turkey for a lighter option, but ground beef adds a nice heartiness. You can also use ground chicken or a plant-based meat substitute for a vegetarian version!
Black Beans: These add protein and fiber. If you’re not a fan, you can replace them with pinto beans or kidney beans. Canned legumes are a real time-saver, but feel free to use cooked dried beans if you prefer.
Tortillas: Corn tortillas work great, but flour tortillas or whole wheat versions are good alternatives. Just make sure to adjust your layering if you use larger tortillas.
Cheese: I love using a Mexican cheese blend for the best flavor. If you want to keep it simpler, use shredded cheddar or Monterey Jack. Dairy-free cheese works too if you’re avoiding dairy.
How Do You Layer the Lasagna Properly?
Layering your lasagna correctly ensures even flavor and texture in every bite. Here’s how to get it just right:
- Start with a layer of corn tortillas at the bottom. They act as a base and absorb moisture.
- Add a third of your meat and bean mixture evenly over the tortillas. This builds flavor and keeps things intact.
- Sprinkle a third of the cheese on top. This helps bind the layers together as everything cooks.
- Repeat the layering process two more times and finish with a generous cheese layer to create a beautiful, bubbly top.
Remember to cover your dish with foil initially to keep the moisture in during baking. Removing it later lets the cheese melt and brown beautifully!
Easy Cheesy Mexican Lasagna
Ingredients You’ll Need:
- 1 lb ground beef or ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (10 oz) can diced green chilies
- 1 (16 oz) jar salsa or enchilada sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 8-10 small corn tortillas (6-inch)
- 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- 1 large tomato, diced (for topping)
- 2 green onions, sliced (for topping)
- Optional: sour cream or guacamole for serving
How Much Time Will You Need?
This tasty dish requires about 15 minutes of preparation time and 30 minutes of cooking time, giving you a total of 45 minutes from start to finish. Perfect for those busy weeknights!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) so it’s ready when you need it!
2. Cook the Meat:
In a large skillet over medium heat, add the ground beef or turkey. Using a spatula, break it apart as it cooks until there’s no more pink. This usually takes about 5-7 minutes.
3. Add Onions and Garlic:
Now, toss in the diced onion and minced garlic. Stir everything together and let it cook for another 3-4 minutes until the onions are softened and fragrant.
4. Mix in the Flavor:
Next, add the black beans, diced green chilies, salsa, cumin, chili powder, paprika, salt, and pepper to the skillet. Stir everything and let it cook for about 5 minutes to blend those amazing flavors.
5. Start Layering:
Lightly grease a 9×13-inch baking dish. Begin with a layer of corn tortillas on the bottom. Just enough to cover it completely!
6. Add the Meat Mixture:
Spread one-third of the meat and bean mixture over the tortillas. Then, sprinkle with about one-third of the shredded cheese.
7. Repeat the Layers:
Repeat this layering process two more times: tortillas, meat mixture, cheese. Finish with a nice hefty layer of cheese on top to create a delicious crust.
8. Bake:
Cover the baking dish with aluminum foil and pop it in the oven for 20 minutes. This keeps everything nice and moist.
9. Uncover and Continue Baking:
After 20 minutes, remove the foil and bake for an additional 10 minutes. You’re looking for that cheese to be melted and bubbly!
10. Cool and Slice:
Let the lasagna cool for a few minutes before slicing it into squares. This helps it hold together better.
11. Garnish:
Top each slice with diced tomatoes and sliced green onions for a fresh pop of color and flavor.
12. Serve and Enjoy!
Serve warm with optional sides of sour cream or guacamole. Enjoy your delicious and easy Mexican cheesy lasagna with family and friends!
FAQ for Easy Cheesy Mexican Lasagna
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef or turkey with ground chicken or even a meat substitute like lentils or crumbled tofu for a vegetarian option. Just be sure to adjust cooking times accordingly to ensure everything is properly cooked.
Can I Prepare This Dish in Advance?
Yes, you can prep the lasagna a day ahead! Assemble the layers in the baking dish, cover tightly with foil, and refrigerate. Just increase the cooking time by 10-15 minutes if baking from cold to ensure it’s heated through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat individual portions in the microwave or in the oven at 350°F (175°C) until warmed through.
Can I Freeze This Lasagna?
Yes! This lasagna freezes well. After assembling, wrap it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking, and then cook as directed!
