This Easy Greek Marinated Chicken is packed with flavor! It stars juicy chicken tossed in a tasty mix of olive oil, lemon, garlic, and herbs. Simple and satisfying!
The best part? It’s super easy to make. Just marinate the chicken, grill, or bake it to perfection! Trust me, your taste buds will thank you for this delicious twist! 🍗💚
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is easy to cook and absorbs the marinade well. If you prefer dark meat, chicken thighs are a tasty substitute; just adjust cooking time as they may take longer to cook through.
Olive Oil: This is essential for the marinade’s richness. If you’re looking for a lighter option, opt for avocado oil or even Greek yogurt for a tangy twist.
Lemon Juice: Fresh lemon juice brightens up the dish. If you don’t have fresh lemons, bottled lemon juice works in a pinch, but the flavor won’t be as fresh.
Herbs and Spices: Dried oregano is crucial for that Greek flavor. You can add fresh herbs if available. Thyme and rosemary are optional, but they add great depth; feel free to skip or replace them with Italian seasoning.
What’s the Best Way to Marinate Chicken?
Marinating is key for flavor and tenderness! Here’s how to do it right:
- Mix the marinade well to dissolve the salt and spices.
- Use a resealable bag or a shallow dish for even coverage.
- For maximum flavor, allow chicken to marinate for 2 to 4 hours (or even overnight).
- Always refrigerate while marinating to keep the chicken safe.
After marinating, let excess liquid drip off before grilling. Discard the leftover marinade to avoid any cross-contamination. Enjoy your perfectly flavored chicken!
Easy Greek Marinated Chicken
Ingredients You’ll Need:
- 3 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus a minimum of 30 minutes for marinating (2 to 4 hours is ideal). Cooking on the grill will take another 12 to 14 minutes. In total, you can expect around 50 minutes to enjoy this delicious chicken!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, thyme, rosemary, paprika, salt, and pepper until everything is well combined. This will create a flavorful marinade that adds depth to the chicken.
2. Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Seal the bag or cover the dish, then refrigerate the chicken for at least 30 minutes. If you have time, letting it marinate for 2 to 4 hours will enhance the flavor even more!
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. Make sure to oil the grill grates to prevent the chicken from sticking. Remove the chicken from the marinade, allowing any excess to drip off, and discard the marinade.
4. Cooking Time:
Place the chicken breasts on the grill and cook for about 6 to 7 minutes on each side. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C). You’ll know it’s ready when the chicken is nicely charred with those beautiful grill marks!
5. Rest and Garnish:
Once cooked, take the chicken off the grill and let it rest for a few minutes. This helps the juices redistribute throughout the meat. After resting, slice the chicken and transfer it to a serving plate. Garnish with freshly chopped parsley and serve with lemon wedges on the side for added brightness.
And there you have it! Enjoy your juicy, flavorful Greek marinated chicken with its vibrant citrus-herb taste. Perfect for a quick dinner or a special gathering! 😊
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a delicious alternative and will stay juicy during cooking. Just keep in mind that they may take a bit longer to reach the safe internal temperature of 165°F (74°C).
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight can enhance the flavor significantly! Just be careful not to exceed 24 hours, as the acidity from the lemon can make the chicken too mushy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in the microwave or on the stovetop to retain its juiciness. You could also slice it and toss it into a salad for a refreshing meal!
What Can I Serve with Greek Marinated Chicken?
This chicken pairs beautifully with a side of grilled vegetables, quinoa, or a Greek salad. You can also serve it with pita bread and tzatziki sauce for a complete Mediterranean meal!
