These juicy pork chops are cooked to perfection in a slow cooker, bathing in a creamy garlic parmesan sauce that’s simply mouthwatering. Your kitchen will smell amazing!
I love how easy this recipe is! Just season the chops, let the slow cooker do the work, and enjoy. It’s perfect for busy days when you want a cozy meal without the fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and juiciness. If you prefer, you can use boneless chops, but check the cooking time as they may cook faster.
Garlic: Fresh garlic is best for strong flavor, but if you’re in a pinch, use garlic powder – about 1 teaspoon should suffice.
Heavy Cream: For a lighter version, use half-and-half or whole milk. Just be aware that the sauce might be slightly less creamy.
Parmesan Cheese: Grated Parmesan gives a nice sharpness. In a pinch, you can substitute with Romano or Pecorino cheese for a different taste.
Herbs: Dried thyme is wonderful, but Italian seasoning works too! Fresh herbs can be used instead, but use about three times the amount since they’re less potent.
How Do I Ensure My Pork Chops Are Tender and Juicy?
The secret to tender pork chops is to avoid overcooking them. Searing them in the skillet helps lock in moisture, so don’t skip this step! Here’s a quick breakdown:
- Season pork chops well before searing to enhance flavor.
- Sear each chop for about 2-3 minutes on each side until they’re golden.
- Cook them slowly in the slow cooker; this allows the meat to become tender without drying out.
- Always check the internal temperature; aim for 145°F (63°C) for perfectly cooked pork.
Following these tips will help you serve up delicious, juicy pork chops every time! Enjoy your cooking!
Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tbsp olive oil
For The Sauce:
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried thyme (or Italian seasoning)
- 1/2 tsp onion powder
- 2 tbsp butter
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 4-5 hours of cooking on low or 2-3 hours on high in the slow cooker. Just season, sear, and let the slow cooker work its magic!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning the pork chops on both sides with salt and pepper. This will enhance their flavor wonderfully!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side until they turn golden brown. This step locks in the juices and adds great flavor. After searing, transfer the pork chops to your slow cooker.
3. Make the Garlic Parmesan Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds to 1 minute until the garlic is fragrant—be careful not to burn it! Now, add the chicken broth, heavy cream, grated Parmesan cheese, dried thyme, onion powder, and butter. Stir continuously until the cheese melts and the sauce is nice and smooth.
4. Combine and Cook:
Pour the creamy garlic Parmesan sauce over the pork chops in the slow cooker, making sure to coat them well. Cover the slow cooker and let it do its magic! Cook on low for 4-5 hours or on high for 2-3 hours until the pork is tender and reaches an internal temperature of 145°F (63°C).
5. Serve and Enjoy:
Once cooked, sprinkle some freshly chopped parsley over the pork chops for a touch of color and freshness. Serve them smothered in the delicious garlic Parmesan sauce with your favorite side dishes—it’s time to dig in!
Enjoy your tender, flavorful pork chops with a luscious sauce!
FAQ for Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but they may cook faster than bone-in chops. Check for doneness around the 2-hour mark if cooking on high or 4 hours on low.
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative. For the Parmesan cheese, consider using a dairy-free cheese or nutritional yeast for a similar flavor.
Can I Add Vegetables to the Slow Cooker?
Yes! Adding vegetables like carrots, potatoes, or green beans can make the meal even heartier. Just chop them into uniform pieces and add them to the slow cooker alongside the pork chops before adding the sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to help refresh the sauce and keep the pork moist!
