These easy boneless pork chops come drizzled with a sweet honey garlic sauce that packs a tasty punch! Juicy, tender, and ready in no time, they’re a great meal for busy nights.
My family loves this dish, and I love that it’s simple to make. Just cook the chops, mix the sauce, and you’re done! It’s the kind of meal everyone will enjoy (even the picky eaters!). 🥳
Key Ingredients & Substitutions
Boneless Pork Chops: Look for thick cuts, around 1 inch. If they’re unavailable, you can use bone-in chops or even chicken thighs for a similar outcome.
Honey: Honey gives sweetness and a sticky finish. If you’re looking for a sugar substitute, try maple syrup or agave nectar, but keep in mind the flavor will change slightly.
Soy Sauce: I prefer low-sodium soy sauce to control the saltiness. Tamari is a good gluten-free alternative. For a different flavor, try coconut aminos!
Apple Cider Vinegar: This adds a nice tang. If you don’t have it, rice vinegar or white wine vinegar can work well as substitutes.
Garlic: Fresh garlic gives the best flavor, but garlic powder can be used in a pinch. Use about 1/8 teaspoon of powder for each clove.
How Do I Get the Perfectly Grilled Pork Chops?
Grilling pork chops can be tricky if you want them juicy and tender. Here’s how to get it right:
- Preheat your grill or pan to medium-high heat; this helps achieve great grill marks and locks in juices.
- Season both sides with salt and pepper right before grilling to enhance flavor.
- Don’t move the chops around too much. Let them cook undisturbed for about 4-5 minutes per side for best results.
- Use a meat thermometer; aim for 145°F (63°C) for safe eating with juicy texture.
- Let the chops rest for a few minutes after cooking. This allows the juices to settle, making them more tender!
Easy Boneless Pork Chops with Honey Garlic Sauce
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar (or rice vinegar)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Fresh rosemary or thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-12 minutes to cook, totaling about 20-22 minutes from start to finish. Perfect for a quick dinner that’s packed with flavor!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill or grill pan over medium-high heat. This is important to achieve those perfect grill marks and to keep the pork chops juicy. While the grill is heating up, season both sides of the pork chops generously with salt and pepper.
2. Grill the Pork Chops:
Lightly oil the grill grates or grill pan to prevent sticking. Place the seasoned pork chops on the grill and cook for about 4-5 minutes on each side. You want them to reach an internal temperature of 145°F (63°C) and get nice grill marks. After grilling, take them off and let them rest for about 3-5 minutes; this helps keep them juicy!
3. Make the Honey Garlic Sauce:
While the pork chops are grilling, let’s prepare the delicious honey garlic sauce! In a small saucepan, combine the minced garlic, honey, soy sauce, apple cider vinegar, and optional crushed red pepper flakes. Heat this over medium heat, stirring frequently, for about 3-5 minutes until it thickens slightly and becomes shiny. Once it’s ready, remove it from the heat.
4. Serve:
Now it’s time to enjoy your pork chops! After resting, drizzle the honey garlic sauce generously over the top or place it in a small bowl to serve as a dipping sauce on the side. If you’d like, garnish your dish with fresh rosemary or thyme sprigs for an extra touch of flavor and a pop of color!
This easy recipe results in tender, juicy pork chops glazed with a sweet and savory honey garlic sauce—perfect for a quick weeknight dinner! Serve them alongside steamed vegetables or a crisp salad for a complete meal that everyone will love!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can use bone-in pork chops! Just remember that they may take a little longer to cook. Aim for an internal temperature of 145°F (63°C) for optimal tenderness.
What Should I Do If I Don’t Have Honey?
If you don’t have honey, you can substitute maple syrup or agave nectar. Each will offer a different flavor, but they’ll still provide that sweet glaze you’re looking for!
Can This Recipe Be Made in the Oven?
Absolutely! Preheat your oven to 400°F (200°C). Sear the pork chops in a skillet for 2-3 minutes per side, then transfer to the oven to cook for an additional 15-20 minutes, or until they reach the safe internal temperature.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until heated thoroughly. If reheating, adding a splash of water or broth can help keep them moist.
