These Easy Cheesy Boursin Pork Chops are a tasty delight! They feature juicy pork chops smothered in creamy Boursin cheese, making each bite rich and satisfying.
Honestly, who can resist cheesy goodness? Pair these chops with some veggies or mashed potatoes, and you have a meal your family will love. I mean, cheesy pork? Yes, please! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great because they cook quickly and stay juicy. If you prefer bone-in chops, just adjust the cooking time as they may take a little longer. You can also use chicken breasts or thighs as a substitute!
Boursin Cheese: This garlic and herb cheese really enhances the flavor. If you can’t find it, cream cheese mixed with garlic powder and herbs can work as an alternative. Even ricotta with some seasoning can do the trick!
Heavy Cream: For a lighter version, you can use half-and-half or even a dairy-free cream if you’re looking for a non-dairy option. Keep in mind that this may alter the texture slightly.
Chicken Broth: If you’re watching sodium, low-sodium chicken broth is a smart choice. Vegetable broth can also be used for a different but yummy flavor.
How Do I Get Juicy, Perfectly Cooked Pork Chops?
Cooking pork chops perfectly can be tricky, but it all boils down to timing and temperature. Here are steps to ensure juicy chops:
- Start with room-temperature chops for even cooking. Take them out of the fridge 20-30 minutes before cooking.
- Make sure your skillet is hot! This helps to sear the pigs well and lock in the juices.
- Use a meat thermometer for the best results. Pork should be cooked to an internal temperature of 145°F (63°C).
- After cooking, let the chops rest for a few minutes before serving. This allows the juices to redistribute!
Easy Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (about 5.2 oz) Boursin garlic and herb cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious recipe takes about 10 minutes for prep and approximately 20 minutes for cooking time, allowing you to whip up a delicious meal in about 30 minutes! Perfect for busy weeknights or a quick dinner with friends!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of your pork chops with salt and pepper to add flavor. This will make your meat much more delicious!
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned pork chops, and sear them until they are golden brown on each side, which should take about 4-5 minutes per side depending on thickness. Once nicely browned, remove them from the skillet and set them aside.
3. Sauté the Aromatics:
In the same skillet, without cleaning it out, add the chopped onion. Sauté for about 3-4 minutes until the onion is softened and translucent. Then add minced garlic and cook for another 30 seconds, just until it becomes fragrant.
4. Make the Sauce:
Pour in the chicken broth, and use a spatula to scrape up any tasty browned bits from the bottom of the skillet. Let this simmer for about 2 minutes to reduce slightly.
5. Add Cream and Cheese:
Lower the heat to medium-low and mix in the heavy cream along with the Boursin cheese. Stir everything together until the cheese is completely melted and the sauce is smooth and creamy.
6. Combine Everything:
Return the pork chops to the skillet, spooning some delicious sauce over them. Allow them to simmer gently for another 5 minutes until fully cooked through and the sauce thickens a bit.
7. Serve:
When ready to serve, garnish the cheesy pork chops with freshly chopped parsley. Enjoy your meal hot, paired with your favorite sides like mashed potatoes or green beans!
Dig in and savor the creamy, cheesy goodness of these Boursin pork chops! Enjoy your cooking adventure! 😊
FAQ for Easy Cheesy Boursin Pork Chops
Can I Use Bone-in Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops work perfectly in this recipe. Just be sure to adjust the cooking time as they may take a bit longer to cook through. Aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, you can use cream cheese mixed with garlic powder and herbs or a similar soft cheese spread. Ricotta with some seasoning can also be a good alternative!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat until heated through. You may want to add a splash of cream to keep the sauce creamy.
What Sides Go Well With This Dish?
These cheesy pork chops pair wonderfully with mashed potatoes, steamed green beans, or a fresh salad. You can also serve them with rice or quinoa for a complete meal.
