This Pancake Breakfast Skillet is a tasty dish with fluffy pancakes, crispy bacon, and all your favorite breakfast goodies. It’s perfect for a hearty start to your day in one fun, easy skillet.
I like making this on weekends when I have a bit more time. It makes breakfast feel special without a lot of fuss—I just wish I could eat it all myself!
To save time, I use frozen pancake batter or pre-cooked bacon. Just layer, heat, and enjoy—simple, filling, and great for leftover mornings.
Ingredients & Substitutions
Butter: I use butter for a rich, flavorful base and easy browning. Keep the heat moderate to avoid burning. You can swap with margarine or cooking spray if you prefer a lighter option or want to save on calories.
Eggs: Eggs help bind everything and add moisture. Use fresh eggs for best texture. If out of eggs, applesauce or mashed banana can work as substitutes, but may alter flavor slightly.
Pancake Batter: Use your favorite pancake mix or make your own with flour, baking powder, sugar, and milk. It gives the dish its fluffy, tender texture. You can substitute with gluten-free or whole wheat flour for different dietary needs.
Sausage: Adds savory flavor and protein. Choose cooked sausage or precooked links. For a healthier twist, turkey or chicken sausage works well. Vegetarians can substitute with sautéed mushrooms or plant-based sausage.
Cheese: Melty cheese like cheddar adds richness. I prefer sharp cheddar for flavor, but mozzarella or Monterey Jack are great mild options. Use shredded cheese for even melting.
How do I cook the pancake batter evenly without burning it?
Use a non-stick skillet over medium heat. Preheat the pan before adding batter. Pour enough batter for a thin layer; cook until bubbles form and edges look set, about 2-3 minutes. Flip gently and cook the other side for 1-2 minutes until golden.
- Step 1: Preheat your skillet over medium heat and add butter. Let it melt and coat the surface.
- Step 2: Pour batter in a thin layer; watch for bubbling. This signals it’s ready to flip.
- Step 3: Flip carefully with a spatula and cook until golden and cooked through, avoiding high heat to prevent burning.
How to Make Pancake Breakfast Skillet?
Ingredients You’ll Need:
For the Skillet:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup cooked breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped onions (optional)
- Fresh herbs for garnish (optional)
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 20 minutes, Rest time: 5 minutes. Total: 35 minutes.
Step-by-Step Instructions:
1. Prepare the Batter
In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat milk, eggs, and melted butter. Mix wet and dry ingredients until just combined.
2. Cook Breakfast Meat
Cook sausage or bacon in a skillet over medium heat until browned and cooked through. Remove excess fat if needed. Set aside.
3. Sauté Onions and Add to Batter
If using, sauté onions in the skillet until soft. Stir into the batter for added flavor.
4. Pour Batter into Skillet
Spread the batter evenly in the skillet over cooked meat. Cook over medium heat for about 5 minutes until edges set.
5. Add Cheese and Cover
Sprinkle cheese on top. Cover and reduce heat to low. Cook for another 10 minutes until done and cheese melts.
6. Serve and Garnish
Let it rest for a few minutes. Slice into portions and garnish with herbs. Enjoy your breakfast skillet!
