Banana Nut Oatmeal is a warm, comforting breakfast made with oats, ripe bananas, and crunchy nuts. It’s sweet, nutty, and filling, perfect for a quick start to your day.
I like adding a sprinkle of cinnamon or a drizzle of honey for extra flavor. Sometimes I sneak in a couple of chocolate chips—why not make it even tastier?
For a healthier boost, try topping it with fresh berries or sliced bananas. It keeps me energized and happy all morning!
Ingredients & Substitutions
Bananas: Ripe bananas add natural sweetness and creaminess. I recommend using bananas with some brown spots—they’re sweeter! If you don’t have bananas, applesauce can be a good substitute, but the flavor will be slightly different.
Rolled oats: They give the oatmeal body and a bit of texture. I like quick oats for faster cooking, but old-fashioned oats work great if you have a few extra minutes. For a gluten-free version, make sure your oats are labeled gf.
Nuts: Chopped walnuts or pecans add crunch and richness. I always toast my nuts lightly first—big difference in flavor! You can swap with sunflower seeds or allergen-friendly options if needed.
Milk or water: I use milk for creaminess, but water works if you prefer a lighter or dairy-free option. Almond milk or soy milk are tasty alternatives—pick what you like best or have on hand.
How do I cook the oatmeal so it’s not too thick or too runny?
Start with the right liquid-to-oats ratio: usually 1 cup oats to 2 cups liquid. Bring the liquid to a boil, then add oats and reduce heat to low. Stir occasionally and cook until oats are tender, about 5 minutes. Adjust the liquid with more or less to get your preferred consistency.
- Use a wide pan to prevent sticking and help even cooking.
- Stir regularly during cooking for a smooth texture.
- If it gets too thick, stir in a splash of milk or water to loosen it up before serving.
How to Make Banana Nut Oatmeal?
Ingredients You’ll Need:
For the Oatmeal
- 1 cup rolled oats
- 2 cups water or milk
- 1 ripe banana, sliced
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon honey or maple syrup (optional)
How Much Time Will You Need?
5 minutes prep + 10 minutes cook + 0 minutes rest = 15 minutes total
Step-by-Step Instructions:
1. Prepare Ingredients
Gather all ingredients and measure them. Slice the banana and chop the nuts for easy addition later.
2. Cook the Oatmeal
Combine oats and water or milk in a pot. Bring to a boil, then reduce heat. Simmer for about 10 minutes, stirring occasionally until thickened.
3. Add Banana and Nuts
Stir in the sliced banana and chopped nuts. Cook for an additional 2-3 minutes so flavors meld.
4. Serve
Pour into bowls. Optional: drizzle with honey or maple syrup. Serve warm and enjoy your nutritious breakfast.
