These boneless pork chops are tender, juicy, and super easy to make! With just a few seasonings, you can whip up a delicious dinner in no time.
I love how quickly they cook, leaving me plenty of time for side dishes. Don’t forget to check for doneness—nobody likes a dry chop! 😉
Key Ingredients & Substitutions
Boneless Pork Chops: Look for chops that are about 1-inch thick for the juiciest results. If you can’t find boneless, bone-in chops work too—just adjust the cooking time.
Olive Oil: I prefer using olive oil for its flavor, but you can use any vegetable oil. Canola or avocado oil are great substitutes as they have high smoke points.
Garlic and Onion Powder: These add a punch of flavor without the fuss of chopping! Fresh garlic and onions can be used too—just sauté them briefly before adding the pork.
Smoked Paprika: It gives a nice smoky flavor. If you don’t have it, regular paprika or even chili powder can work for a different twist.
How Can I Ensure My Pork Chops Stay Juicy?
The key to juicy pork chops lies in proper cooking and resting. Here’s how to do it:
- Start by patting your pork chops dry; moisture on the surface can prevent a good sear.
- Cook them over medium-high heat without moving them for a good crust. This takes about 4-5 minutes per side.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C). Let them rest after cooking—this helps keep the juices locked in!
Following these steps will give you perfectly juicy, flavorful pork chops every time!
Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh thyme or rosemary sprigs for garnish
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and about 10 to 12 minutes to cook, making a total of around 20 to 25 minutes. Perfect for a quick and delicious weeknight meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the boneless pork chops dry with paper towels. This step is super important as it helps achieve that nice golden-brown crust when cooking.
2. Season the Chops:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. This blend of seasonings is what makes the pork chops so flavorful!
3. Rub the Mixture on the Chops:
Take the seasoning mixture and rub it all over both sides of the pork chops. Make sure they’re evenly coated so every bite is tasty!
4. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. You want it hot enough that the pork chops will sizzle when they hit the pan.
5. Cook the Pork Chops:
Add the pork chops to the skillet in a single layer. Do not move them around for about 4-5 minutes. This will help them develop a beautiful, deep golden-brown crust.
6. Flip and Finish Cooking:
Carefully flip the pork chops and cook the other side for another 4-5 minutes. To ensure they’re cooked perfectly, use a meat thermometer to check the internal temperature; it should read 145°F (63°C).
7. Let Them Rest:
Once cooked, take the pork chops out of the skillet and let them rest for 3-5 minutes. This allows the juices to redistribute so they stay juicy when you cut into them.
8. Serve and Enjoy:
If you like, garnish with fresh thyme or rosemary sprigs for a beautiful presentation. Serve your tender, juicy boneless pork chops alongside your favorite sides and enjoy a delicious meal!
FAQ About Easy Juicy Boneless Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can, but make sure to thaw them completely before cooking. For safe thawing, place the frozen pork chops in the fridge overnight or seal them in a plastic bag and submerge in cold water until thawed. Pat them dry before seasoning to ensure a good sear.
What Should I Do If My Pork Chops Are Overcooked?
If you accidentally overcook your pork chops, try serving them with a flavorful sauce or gravy to help add moisture back. Additionally, you can slice them thinly to make them easier to chew and more palatable.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop over low heat. You might want to add a splash of water or broth while reheating to keep them moist.
What Can I Serve With These Pork Chops?
These juicy pork chops pair wonderfully with a variety of sides! Consider serving them with mashed potatoes, roasted vegetables, or a fresh salad. For a heartier meal, try them with rice or quinoa!
