If you’re looking for simple and delicious ways to make pork chops, you’ve come to the right place! Pork chops are a fantastic choice for a quick weeknight meal or a casual weekend dinner. They are easy to cook and can be dressed up in so many different ways.
I’ve gathered five of my favorite pork chop recipes that are guaranteed to be juicy and full of flavor. From grilling to baking, there’s something here for everyone. Let’s get cooking!
Jump to Recipe:
- 1. Easy Grilled Pork Chop Marinade Recipe
- 2. Easy Honey Garlic Baked Pork Chops Recipe
- 3. Easy Juicy Boneless Pork Chops Recipe
- 4. Easy Juicy Oven Baked Pork Chops Recipe
- 5. Easy Lemon Butter Pork Chops Recipe
Easy Grilled Pork Chop Marinade for Tender Chops
Want perfect grilled pork chops every time? A good marinade makes all the difference! This simple recipe helps you get tender, flavorful results.
Key Marinade Ingredients & Tips
- Acid Balance: Use a bit of acid like vinegar or lemon juice to help tenderize the pork without cooking it.
- Marinating Time: For the best flavor, aim for at least 30 minutes, but no more than 4 hours.
What You Need for this Marinade
- 4 bone-in or boneless pork chops
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
⏱️ Time: 10 mins prep, 30 mins marinate🍽️ Yields: Marinade for 4 pork chops
How to Make the Marinade
Step 1: Mix Marinade Ingredients
In a medium bowl, whisk together the olive oil, soy sauce, brown sugar, garlic powder, onion powder, paprika, and black pepper until everything is well combined.
Step 2: Marinate the Pork Chops
Place your pork chops in a large zip-top bag or a shallow dish. Pour the prepared marinade over the chops, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
Step 3: Grill and Enjoy
Preheat your grill to medium-high heat. Remove the pork chops from the marinade, letting any excess drip off. Grill for 4-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Serve immediately.
📝 Final Note
Always pat your pork chops dry with paper towels before grilling after marinating. This helps them get a better sear and a crispier outside.
Easy Honey Garlic Baked Pork Chops Recipe
These baked pork chops are coated in a sweet and sticky honey garlic sauce that everyone loves. They are super simple to make and always a hit for a weeknight dinner.
Key Baked Pork Chop Tips
- Honey Garlic Sauce: Keep an eye on the sauce during baking to prevent burning; a gentle simmer is key to a nice glaze.
- Baking Temperature: Baking at the right temperature ensures your pork stays juicy without drying out.
What You Need for Honey Garlic Chops
- 4 boneless pork chops (about 1 inch thick)
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
⏱️ Time: 15 mins prep, 20-25 mins bake🍽️ Yields: 4 servings
How to Make Honey Garlic Pork Chops
Step 1: Prepare the Sauce
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar. If you like a thicker sauce, you can mix in 1 teaspoon of cornstarch.
Step 2: Bake the Chops
Season the pork chops with salt and pepper. Place them in a baking dish and pour the honey garlic sauce evenly over the top. Bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 3: Rest and Serve
Remove the pork chops from the oven. Let them rest in the baking dish for 5 minutes before serving. This helps keep them extra juicy. You can spoon extra sauce from the dish over the chops if you like.
📝 Final Note
For a beautiful glazed finish, you can broil the chops for the last 2-3 minutes of baking, watching carefully to prevent burning.
Easy Juicy Boneless Pork Chops Recipe
Learn how to cook boneless pork chops that stay juicy and tender every single time. This straightforward recipe makes a delicious dinner a total breeze.
Key Tips for Juicy Boneless Pork Chops
- Don’t Overcook: Boneless chops cook fast, so watch them closely to prevent them from drying out.
- Resting Time: Always let the cooked chops rest for 5-10 minutes before slicing to keep all the juices inside.
What You Need for Boneless Chops
- 2-4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
⏱️ Time: 10 mins prep, 10-12 mins cook🍽️ Yields: 2-4 servings
How to Make Boneless Pork Chops
Step 1: Season the Pork Chops
Pat the boneless pork chops completely dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and paprika. Make sure the seasonings are rubbed in well.
Step 2: Sear and Cook
Heat the olive oil in a large skillet over medium-high heat until it shimmers. Carefully place the seasoned pork chops into the hot pan. Sear for 3-4 minutes per side, or until they are golden brown and cooked through to an internal temperature of 145°F (63°C).
Step 3: Rest and Serve
Remove the pork chops from the pan and place them on a cutting board or plate. Tent them loosely with foil and let them rest for 5-10 minutes. This resting time helps redistribute the juices, making them incredibly tender. Slice and serve as desired.
📝 Final Note
For truly juicy results, always use a meat thermometer. Pull the chops from the heat just when they reach 145°F (63°C) and let them rest.
Easy Juicy Oven Baked Pork Chops Recipe
Baking pork chops in the oven is one of the easiest ways to get them perfectly tender and moist. This simple recipe gives you consistently juicy results without much effort.
Key Oven Baked Pork Chop Tips
- Even Thickness: Chops of similar thickness will cook more evenly, helping prevent some pieces from drying out.
- High Heat Start: Starting with a slightly higher oven temperature can help create a nice, slightly browned crust.
What You Need for Oven Baked Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
⏱️ Time: 10 mins prep, 20-25 mins bake🍽️ Yields: 4 servings
How to Make Oven Baked Pork Chops
Step 1: Prep Oven and Chops
Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels. Rub each chop with olive oil, then season generously with salt, pepper, dried thyme, and onion powder on both sides.
Step 2: Bake Until Perfect
Place the seasoned pork chops on a baking sheet. Bake for 20-25 minutes, or until an instant-read thermometer inserted into the thickest part of the chop reads 145°F (63°C). Cooking time can vary based on thickness.
Step 3: Rest Before Serving
Once cooked, remove the pork chops from the oven. Cover them loosely with foil and let them rest for 5 minutes. This important step allows the juices to redistribute, ensuring your chops are incredibly tender and juicy when you serve them.
📝 Final Note
For an even better crust, you can quickly sear the pork chops in a hot, oven-safe pan for 2 minutes per side before transferring the pan to the oven to finish baking.
Easy Lemon Butter Pork Chops Recipe
Brighten up your dinner with these simple lemon butter pork chops. The light and fresh sauce comes together quickly and tastes amazing with the perfectly cooked pork.
Key Lemon Butter Pork Chop Tips
- Fresh Lemon: Always use fresh lemon juice for the best, most vibrant flavor in your sauce.
- Pan Sauce: Don’t clean the pan after searing the pork! The drippings are the perfect base for your delicious lemon butter sauce.
What You Need for Lemon Butter Chops
- 2-4 boneless pork chops (about 3/4 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth (or water)
- Juice of 1/2 lemon (about 2 tablespoons)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
⏱️ Time: 15 mins prep, 15-20 mins cook🍽️ Yields: 2-4 servings
How to Make Lemon Butter Pork Chops
Step 1: Sear the Pork Chops
Pat pork chops dry and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 4-5 minutes per side, or until golden brown and cooked through (145°F / 63°C internal temperature). Remove chops from the skillet and set aside.
Step 2: Make the Lemon Butter Sauce
Reduce heat to medium. Add butter and minced garlic to the same skillet. Cook for 1 minute until fragrant. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2-3 minutes until the sauce slightly thickens.
Step 3: Combine and Serve
Return the seared pork chops to the skillet, spooning the lemon butter sauce over them to coat. Garnish with fresh chopped parsley. Serve immediately with your favorite side dishes like rice, mashed potatoes, or roasted vegetables.
📝 Final Note
If you like, a splash of white wine (about 1/4 cup) can be added to the sauce with the chicken broth for extra depth of flavor.