These Easy Baked Ranch Pork Chops are super tasty and simple to make! With a flavorful ranch seasoning on juicy pork, they come together quickly in the oven for a delicious meal.
You can whip these up even on busy nights! I love serving them with mashed potatoes or a fresh salad. It’s a guaranteed hit at our dinner table! 🥳
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great here. You can use bone-in pork chops for extra flavor, just increase cooking time slightly. If you prefer a leaner option, try using chicken breasts or tofu for a vegetarian alternative.
Ranch Seasoning: A packet of ranch seasoning makes this dish super easy, but you can create your own mix using dried herbs like dill, parsley, onion powder, and a bit of salt. This is especially nice if you’re avoiding processed ingredients.
Olive Oil: Olive oil keeps the pork moist. You can substitute it with vegetable or avocado oil if that’s what you have on hand. Using flavored oils, like garlic-infused oil, can add a nice touch!
Garlic Powder: If you love fresh garlic, feel free to mince 1-2 cloves and mix it in. Just remember to adjust cooking times slightly, as fresh garlic can brown more quickly.
How Can I Ensure My Pork Chops Are Juicy?
Getting juicy pork chops is all about the right cooking method! Here are some key tips:
- Pat Dry: Always start by drying your pork chops with paper towels. This allows better seasoning adherence and helps with browning.
- Temperature Check: Cook to an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Rest Them: Letting the pork chops rest after baking is essential. This allows juices to redistribute, making the pork tender and juicy.
Easy Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5-10 minutes for preparation and 20-25 minutes to bake. So, in total, you’re looking at around 30-35 minutes before you can enjoy your delicious pork chops. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil to make cleanup a breeze later on.
2. Prepare the Pork Chops:
Using paper towels, pat the pork chops dry. This helps them get a nice sear and allows the seasoning to stick better. Place them on the prepared baking sheet.
3. Mix the Seasoning:
In a small bowl, combine the ranch seasoning mix, garlic powder, and black pepper. This mix is what gives your pork chops that wonderful flavor!
4. Coat the Pork Chops:
Brush both sides of each pork chop with olive oil. This keeps them moist and helps the seasoning adhere. Then, evenly sprinkle the ranch seasoning mixture on both sides, pressing down gently so it sticks well.
5. Bake the Chops:
Place the baking sheet in the oven and bake for 20-25 minutes. You want the internal temperature to reach 145°F (63°C), and the edges should look slightly browned.
6. Optional Crisp Finish:
If you like your pork chops a bit crispy, you can broil them for an additional 2 minutes at the end of the baking time. Just keep an eye on them so they don’t burn!
7. Rest and Serve:
Once done, take the pork chops out of the oven and let them rest for about 3-5 minutes. This helps them retain their juices. Finally, garnish with fresh parsley before serving.
Enjoy these juicy, flavorful pork chops with your favorite side dishes!
Frequently Asked Questions
Can I Use Bone-In Pork Chops Instead?
Yes, bone-in pork chops work great too! Just be mindful to increase the cooking time slightly, as bone-in cuts typically need a bit longer to cook through. Aim for an internal temperature of 145°F (63°C) for doneness.
What If I Don’t Have Ranch Seasoning?
No worries! You can easily make a homemade ranch seasoning mix using dried herbs like dill, parsley, garlic powder, and onion powder. Combine about 1 teaspoon of each, along with some salt and pepper, to mimic the flavor of store-bought ranch seasoning.
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating the pork chops for at least 30 minutes (or up to 24 hours) in your favorite marinade can add extra flavor and tenderness. Just be cautious with salty marinades, as they can draw out moisture.
