This Cream Cheese Chicken is a quick and creamy dish that’s perfect for dinner! With just chicken, cream cheese, and a few spices, it brings comfort food to your table with barely any fuss!
I love how easy it is to make! Just cook the chicken, mix in the cream cheese, and you’re ready to serve it over rice or pasta. It’s a weeknight hero for sure! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a go-to for this recipe because they cook quickly and stay juicy. If you’re looking for a twist, try using chicken thighs for a richer flavor.
Cream Cheese: This is the heart of the creamy sauce! If you’re watching your calories, you can use reduced-fat cream cheese. For a dairy-free version, try using vegan cream cheese or cashew cream.
Seasonings: Garlic and onion powders enhance the flavor but feel free to use fresh garlic and onions for a bolder taste. If you’re out of thyme or Italian seasoning, try dried rosemary or a pinch of mixed herbs.
Cheese: Adding mozzarella or Parmesan at the end gives a nice cheesy touch. If you’re not a cheese lover, you can skip this or use nutritional yeast for a cheesy flavor without dairy.
How Do I Achieve the Perfect Chicken Cook?
Cooking chicken so that it’s juicy and not dry is key. Here’s how to do it right:
- Start with medium heat; too high will brown the outside too quickly.
- Cook for about 5-7 minutes per side, depending on thickness. Use a meat thermometer; chicken should reach 165°F (75°C).
- Let the chicken rest after cooking for a few minutes. This helps retain the juices.
Follow these steps to ensure your chicken is perfectly cooked every time!
Cream Cheese Chicken Recipe – Easy and Creamy Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 4 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning
- Optional: 1/2 cup shredded mozzarella or Parmesan cheese
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious Cream Cheese Chicken takes about 10 minutes to prepare and around 15 minutes to cook, totaling around 25 minutes. It’s a quick and easy dinner you can whip up anytime!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. Make sure to coat them evenly for the best flavor!
2. Cooking the Chicken:
In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the chicken breasts and cook them for about 5-7 minutes on each side, or until they’re golden brown and cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Making the Creamy Sauce:
In the same skillet, reduce the heat to low. Add the softened cream cheese and chicken broth to the pan. Use a spatula to stir and combine, scraping any tasty bits from the bottom for extra flavor.
4. Adding Seasoning:
Now, add the dried thyme or Italian seasoning and stir until the cream cheese melts completely into a smooth, creamy sauce. If you want it extra cheesy, add the shredded mozzarella or Parmesan cheese and let it melt into the sauce.
5. Bringing It All Together:
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let the chicken simmer in the sauce for a couple of minutes to warm through.
6. Serving Time:
Garnish your dish with fresh chopped parsley or chives before serving. This Cream Cheese Chicken is delicious served hot over rice, pasta, or alongside steamed vegetables.
Enjoy your delicious and creamy Cream Cheese Chicken dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to fully thaw it beforehand for even cooking. The best methods are to refrigerate it overnight or to use the cold water method—seal the chicken in a plastic bag and submerge it in cold water, changing the water every 30 minutes until thawed.
How Can I Make This Dish Dairy-Free?
If you’re looking for a dairy-free option, substitute the cream cheese with a vegan cream cheese or homemade cashew cream. For added creaminess without dairy, you can also use coconut cream blended until smooth.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to keep the sauce creamy.
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or broccoli to the skillet after cooking the chicken. Just sauté them briefly before adding the cream cheese and broth for added flavor and nutrition!
