This Easy Cheesy Garlic Chicken Wrap is perfect for a quick meal! It features tender chicken, melty cheese, and a yummy garlic flavor, all wrapped up in a soft tortilla.
How can you go wrong with cheese and garlic? I love making this when I’m short on time but still want something tasty. Just roll, heat, and enjoy—so simple!
Key Ingredients & Substitutions
Tortillas: Flour tortillas are soft and easy to roll, perfect for wraps. If you’re gluten-free, use corn tortillas or lettuce leaves for a lighter option.
Chicken Breasts: Boneless, skinless chicken breasts keep things simple. For a quicker option, rotisserie chicken is great, or use turkey if you prefer!
Garlic: Fresh garlic adds fantastic flavor. If you don’t have fresh, garlic powder in a pinch will work, just use about 1/4 teaspoon for less intensity.
Cheeses: Mozzarella brings stretchiness while cheddar adds sharpness. You could swap in pepper jack for a little spice or use a dairy-free cheese for a vegan option.
Herbs: Dried Italian herbs are convenient. If you have fresh basil or parsley, they could add a delightful fresh flavor instead!
How Do You Ensure the Chicken is Cooked Perfectly?
Cooking chicken can sometimes be tricky, but here’s an easy method. Start by slicing the chicken into thin strips to ensure they cook evenly and quickly. Season them well with salt and pepper. Once in the pan, cook them for about 5-7 minutes until they’re golden and no longer pink inside.
- Heat your skillet over medium heat and add the olive oil.
- Cook the chicken strips, stirring occasionally to get even browning.
- Use a meat thermometer for accuracy; timelessly aim for 165°F (75°C).
With these steps, you’ll have juicy chicken perfect for your wraps!
Easy Cheesy Garlic Chicken Wrap
Ingredients You’ll Need:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian herbs (or mixed herbs)
- Salt and pepper, to taste
- Optional: lettuce or spinach leaves for freshness
How Much Time Will You Need?
This Easy Cheesy Garlic Chicken Wrap takes about 15 minutes of preparation and cooking time. If you enjoy quick yet delicious meals, you’ll love how swiftly you can whip this up!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips. Season the strips lightly with salt, pepper, and half of the minced garlic. This will ensure that the chicken is flavorful right from the start!
2. Cook the Chicken:
In a skillet, heat the olive oil over medium heat. Add the seasoned chicken strips and cook them until they are fully cooked and golden brown—this should take around 5-7 minutes. Once cooked, remove the skillet from the heat and set the chicken aside.
3. Make the Garlic-Herb Sauce:
In a small bowl, mix together the mayonnaise, lemon juice, the remaining minced garlic, and the dried herbs. This delicious garlic-herb sauce will add a zesty flavor to your wraps!
4. Get the Tortillas Ready:
Warm the tortillas slightly by placing them in a pan for a minute or microwaving them for about 15 seconds. This makes them easier to roll without tearing.
5. Assemble the Wraps:
Spread a generous layer of your garlic-herb sauce over each warmed tortilla. Then, arrange a good amount of the cooked chicken strips on top.
6. Add the Cheesy Goodness:
Sprinkle both the mozzarella and cheddar cheese evenly over the chicken. For some added crunch and freshness, toss in any optional lettuce or spinach leaves!
7. Roll and Heat the Wraps:
Tightly roll each tortilla into a wrap. Place the wraps back into the skillet over low heat or use a panini press for 2-3 minutes on each side, until the cheese melts and the wrap is slightly toasted.
8. Serve and Enjoy:
Once toasted, slice the wraps in half, and they’re ready to serve warm! These Easy Cheesy Garlic Chicken Wraps are perfect for a quick meal, and you’ll love the cheesy, garlicky flavor!
Enjoy your flavorful, cheesy, and garlicky chicken wrap!
FAQ for Easy Cheesy Garlic Chicken Wrap Recipe
Can I Use Different Tortillas?
Absolutely! While flour tortillas are great for their softness and flexibility, you can easily substitute them with whole wheat, corn, or even low-carb tortillas. Just ensure they are warmed slightly for easy rolling!
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, you can replace it with Greek yogurt or sour cream for a similar creamy texture. You could also try cream cheese for a richer flavor!
How Do I Store Leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in the oven for about 10-15 minutes at 350°F (175°C) or briefly in the microwave until heated through.
Can I Add More Vegetables?
Definitely! Feel free to add sliced bell peppers, onions, or even avocado for extra flavor and nutrition. Just sauté them along with the chicken to soften them up before assembling the wrap!
