These oven-baked chicken thighs are super easy to make and turn out crispy and juicy every time! With just a few simple seasonings, you’ll have a tasty dinner on the table in no time.
Honestly, I love how little effort this recipe takes! Just season, pop them in the oven, and enjoy the lovely aroma filling your kitchen. Plus, they’re perfect for leftovers—if there are any! 😄
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs give the best flavor and moisture. If you prefer boneless or skinless, adjust cooking time. They cook faster but may be less juicy.
Olive Oil: This keeps the chicken moist and helps with browning. If you’re out of olive oil, avocado oil or vegetable oil are great alternatives.
Garlic Powder and Smoked Paprika: These spices add a lot of flavor. If you don’t have smoked paprika, regular paprika or even chili powder can work, but the taste will differ slightly.
Fresh Parsley: Optional, but it adds a nice touch of color and freshness. If you don’t have parsley, consider using cilantro or basil for a different flavor.
How Do I Ensure My Chicken Skin is Extra Crispy?
Crispy skin can take your chicken thighs to the next level! Here’s how to achieve that perfect crunch:
- First, make sure to pat the chicken thighs dry with paper towels. This step is key to removing extra moisture.
- Use enough olive oil to coat the chicken lightly. Too little can result in dryness, while too much may make it soggy.
- Place the chicken on a baking sheet with space between pieces, so air circulates and crisps the skin evenly.
- Cooking them at a high temperature (425°F) helps achieve that golden brown exterior.
Easy 30-Min Oven Baked Chicken Thighs
Ingredients You’ll Need:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake. In total, you’ll be enjoying delicious oven-baked chicken thighs in just 30-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This high temperature helps to get the chicken skin crispy and golden!
2. Prepare the Chicken:
Take your chicken thighs and pat them dry with paper towels. Drying the skin ensures that it crisps up nicely during baking.
3. Mix the Spices:
In a small bowl, combine the garlic powder, smoked paprika, onion powder, dried thyme (if using), salt, and black pepper. This mixture is what will flavor the chicken.
4. Season the Chicken:
Rub the olive oil all over the chicken thighs. Then, sprinkle the spice mixture evenly over the chicken, making sure to coat both sides well.
5. Arrange for Baking:
Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or in a lightly greased baking dish. Make sure they are spaced out to allow for even cooking.
6. Bake:
Put the chicken in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when the internal temperature reaches 165°F (74°C) and the skin is crispy and beautifully browned.
7. Rest and Serve:
Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute for better flavor and texture.
8. Garnish and Enjoy:
If you’re using it, sprinkle some chopped fresh parsley over the chicken for a lovely touch. Then, dig in and enjoy your delicious, easy oven-baked chicken thighs!
FAQ
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs! Just reduce the baking time to around 20-25 minutes, as they cook faster than bone-in thighs. Always check that they reach an internal temperature of 165°F (74°C).
What Alternatives Can I Use for the Seasonings?
If you don’t have smoked paprika, regular paprika or Italian seasoning can be good substitutes. You can also add a bit of cayenne pepper for heat or lemon zest for brightness!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool them to room temperature before sealing. To reheat, pop the chicken in the oven or use the microwave until heated through.
Can I Prepare This Dish in Advance?
Absolutely! You can season the chicken thighs and cover them, then refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, making the chicken even more delicious!
