This Easy Slow Cooker Cowboy Casserole is a hearty dish packed with ground beef, corn, and cheesy goodness! It’s perfect for a cozy dinner with minimal effort.
I love letting it cook while I kick back—it’s like a warm hug in a bowl. Plus, leftovers make for an easy lunch the next day. Win-win! 🌟
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. If you’re looking for a lighter option, feel free to substitute with ground turkey or chicken. For a vegetarian option, you can use lentils or crumbled tofu.
Onion: A medium onion adds flavor, but if you’re short on time, you can use onion powder instead—start with 1 teaspoon. Chopped green onions could work too, especially as a garnish!
Black Beans: Canned black beans provide great texture and protein. If you’re not a fan, you can swap them for pinto beans or kidney beans. Just make sure to rinse them well!
Cream of Mushroom Soup: This adds creaminess to the casserole. For a healthier twist, use a low-fat version or a homemade mushroom soup. If you’re dairy-free, coconut cream could make an interesting substitute.
Salsa: Salsa gives a kick but don’t hesitate to use your favorite hot sauce if you want more heat. You could also blend in some diced tomatoes for a milder flavor!
How Do I Make Sure the Cheese Melts Perfectly?
Adding cheese to your casserole at the right time is key to achieving that gooey, melty texture. Here’s how to do it:
- About 15 minutes before serving, sprinkle the shredded cheese over the casserole. This allows it to melt evenly without becoming tough.
- Cover the slow cooker again, so the steam helps melt the cheese quickly.
- Keep an eye on it! You want the cheese to be bubbly and ooey-gooey without overcooking.
Enjoy your amazing casserole with perfectly melted cheese! It’s such a crowd-pleaser and a great comfort food option. Happy cooking!
Easy Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips or cornbread crumbles
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional garnish: sliced green onions, chopped fresh cilantro
Time Needed:
This recipe takes about 15 minutes to prepare, followed by cooking time. You can cook it on low for 4-6 hours or on high for 2-3 hours in the slow cooker. Perfect for a busy day!
Step-by-Step Instructions:
1. Cook the Meat and Onion:
In a skillet over medium heat, brown the ground beef with the chopped onion. Cook until the beef is browned and the onion is soft. Once done, drain any excess fat to keep it delicious and not greasy!
2. Combine Ingredients in the Slow Cooker:
Transfer the beef and onion mixture to the slow cooker. Then, add the drained corn, black beans, cream of mushroom soup, salsa, chili powder, garlic powder, salt, and pepper. Stir everything together well. This is where the magic begins!
3. Set It to Cook:
Cover the slow cooker with its lid and set it to cook. If you’re using low heat, let it cook for 4-6 hours. If you’re in a hurry, the high setting will get it ready in 2-3 hours. Just leave it be and let it do its thing!
4. Add the Cheese and Toppings:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese and the crushed tortilla chips or cornbread crumbles over the top of the casserole. Cover again and let the cheese melt. It’ll be gooey and delicious!
5. Serve and Enjoy:
Once everything is nice and melted, it’s time to eat! Serve it hot, garnished with sliced green onions or fresh cilantro if you like a touch of color and flavor. Enjoy your easy slow cooker cowboy casserole!
FAQ for Easy Slow Cooker Cowboy Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just follow the same cooking instructions, and you’ll have a lighter but still flavorful casserole!
What Can I Use Instead of Cream of Mushroom Soup?
If you’re looking for a substitute, you can use cream of chicken soup or a homemade white sauce. For a dairy-free option, try using coconut cream or a vegan cream soup alternative.
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop until warmed through. It’s still delicious the next day!
Can I Freeze This Casserole?
Yes, you can freeze the casserole! Store it in an airtight container or a freezer-safe bag. When you’re ready to eat, thaw it in the fridge overnight and reheat it in the microwave or oven until hot.
