This yummy dish features tender chicken and soft potatoes, all cooked together in a cozy garlic parmesan sauce. It’s like a warm hug on a plate!
I love how easy it is to toss everything in the crockpot and let it do the magic. Just set it, forget it, and enjoy a tasty meal with no fuss! Perfect for busy days! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal here. If you prefer dark meat, chicken thighs work great too! They’ll add a bit more flavor and moisture.
Baby Potatoes: Baby potatoes are tender and cook perfectly in the crockpot. If you can’t find them, you can use regular potatoes; just cut them into smaller pieces to ensure they cook evenly.
Parmesan Cheese: Grated Parmesan cheese gives that rich, cheesy flavor. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy taste without the dairy.
Mayonnaise & Sour Cream: These create a creamy sauce. For a lighter version, replace mayonnaise with Greek yogurt. It still adds creaminess without all the calories!
How Do I Ensure My Chicken Stays Juicy?
Keeping your chicken juicy in the crockpot is easy with a few tips. First, don’t overcook. Check the cooking time; it varies by crockpot. Also, placing the chicken on top of the potatoes helps keep it moist because the potatoes release steam. Lastly, pouring the chicken broth around (not over) the chicken allows it to stay covered in that yummy sauce.
- Cook on low for tenderness, but high heat works in a pinch!
- A good thermometer can help! Aim for 165°F to prevent dryness.
- Letting it rest a few minutes before serving helps retain moisture.
Easy Crockpot Garlic Parmesan Chicken And Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved or quartered if large
- 4 cloves garlic, minced
For the Sauce:
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking:
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prepare and then you’ll let your crockpot work its magic for either 6-7 hours on low or 3-4 hours on high. Perfect for a busy day when you want a tasty, homemade meal waiting for you!
Step-by-Step Instructions:
1. Prepare the Garlic Parmesan Sauce:
In a mixing bowl, combine the grated Parmesan cheese, mayonnaise, sour cream, minced garlic, Italian seasoning, paprika, salt, and black pepper. Stir everything together until well mixed. This will be your delicious garlic parmesan sauce.
2. Set Up the Potatoes:
Next, place the halved baby potatoes at the bottom of your crockpot. Drizzle 1 tablespoon of olive oil over them and give them a gentle toss to coat evenly with the oil.
3. Add the Chicken:
Season the chicken breasts lightly with salt and pepper on both sides. Then place the seasoned chicken on top of the potatoes in the crockpot, making sure everything fits snugly.
4. Spread the Sauce:
Pour the garlic parmesan sauce evenly over the chicken breasts, covering them completely with that tasty mixture.
5. Add the Chicken Broth:
Pour the chicken broth around (but not over) the chicken and potatoes. This will help keep the sauce on top and ensure the chicken remains juicy.
6. Cook It Up:
Cover your crockpot and let it do its magic! Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and the potatoes tender when done.
7. Finishing Touches:
About 20 minutes before you’re ready to eat, you can switch the crockpot to high and uncover it. This will help thicken the sauce a bit, making it even more delicious.
8. Serve It Up:
Before serving, garnish your dish with some freshly chopped parsley for a burst of color and flavor. Serve warm and enjoy your hearty, cozy meal!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to cook it on high for about 4-5 hours instead of the standard cooking times. It’s essential that the chicken reaches 165°F to ensure it’s safe to eat.
What If I Don’t Have Baby Potatoes?
No problem at all! You can substitute baby potatoes with larger potatoes. Just cut them into smaller pieces (about 1-inch chunks) for even cooking in the crockpot.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Make This Dish Dairy-Free?
Yes! You can substitute the mayonnaise and sour cream with dairy-free alternatives like vegan mayo and coconut yogurt. For the Parmesan cheese, nutritional yeast works as a great dairy-free substitute!
