I know you love easy dinner ideas, and today I’m sharing two fantastic ways to make garlic parmesan chicken and potatoes. These meals are simple, comforting, and perfect for busy weeknights. Both options deliver delicious results, whether you prefer the hands-off approach of a crockpot or a quicker sheet pan method.
I’ve put together a clear guide for each, focusing on simple steps and helpful tips. Get ready to add some new favorites to your meal plan!
Jump to Recipe:
- 1. Easy Crockpot Garlic Parmesan Chicken And Potatoes
- 2. Easy Garlic Parmesan Chicken And Potatoes Dinner
Easy Crockpot Garlic Parmesan Chicken And Potatoes
This crockpot garlic parmesan chicken and potatoes meal is a real weeknight winner. You just put everything in your slow cooker, and it does all the work for you, resulting in super tender chicken and soft potatoes with a wonderful garlic parmesan coating.
Key Ingredients & Crockpot Tips
- Chicken Thighs: I like using boneless, skinless chicken thighs for this crockpot recipe. They stay really juicy and tender during the long cook time.
- Baby Potatoes: Using small baby potatoes means you don’t need to chop them much. They cook down perfectly in the slow cooker.
- Parmesan Cheese: Add most of the parmesan towards the end of cooking. This helps it melt beautifully without getting gritty.
- Don’t Overfill: Make sure your crockpot isn’t packed too full. This lets everything cook evenly and prevents spills.
What You Need for Crockpot Garlic Chicken
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese, plus more for serving
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
⏱️ Time: Prep: 15 min, Cook: 3-4 hours (high) / 6-8 hours (low)🍽️ Yields: 4-6 servings
How to Make Crockpot Garlic Parmesan Chicken
Step 1: Prep Chicken & Potatoes
In a large bowl, combine the olive oil, minced garlic, Italian seasoning, onion powder, salt, and pepper. Add the chicken thighs and baby potatoes to the bowl, tossing everything well to make sure they are evenly coated in the seasoning mix.
Step 2: Load the Crockpot
Pour the seasoned chicken and potatoes into your slow cooker. Add the chicken broth to the crockpot. Sprinkle half of the grated parmesan cheese over the top of the ingredients.
Step 3: Slow Cook Until Tender
Cover your slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours. The chicken should be very tender and easy to shred, and the potatoes should be soft when pierced with a fork.
Step 4: Finish and Serve
Once cooked, stir in the remaining parmesan cheese until it melts into the sauce. If you want a thicker sauce, you can remove some chicken and potatoes, then stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) and cook on high for another 15-20 minutes. Garnish with fresh parsley before serving.
📝 Final Note
This crockpot garlic parmesan chicken meal is great with a side of steamed green beans or a simple salad. Leftovers keep well in an airtight container in the fridge for up to 3-4 days.
Easy Garlic Parmesan Chicken And Potatoes Dinner
If you’re looking for a faster way to get garlic parmesan chicken and potatoes on the table, this recipe is for you. It’s a quick oven-baked meal that delivers crispy potatoes and flavorful chicken in under an hour. This is a perfect sheet pan dinner for a busy weeknight.
Key Ingredients & Quick Cooking Tips
- Chicken Breasts: Cut your chicken breasts into 1-inch pieces. This helps them cook quickly and evenly with the potatoes.
- Potatoes: Dice your potatoes into small, uniform pieces (about 1/2 inch) so they get tender and slightly crispy in the same amount of time as the chicken. Yukon gold or red potatoes work well.
- High Heat Roast: Roasting at a higher temperature (like 400°F or 200°C) helps the chicken and potatoes get golden and lightly crispy on the outside.
- Don’t Crowd the Pan: Use a large sheet pan and spread out the chicken and potatoes in a single layer. If they’re too close, they’ll steam instead of roast, and you want that nice browning.
What You Need for Quick Garlic Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1.5 lbs potatoes (Yukon gold or red), diced into 1/2-inch pieces
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/3 cup grated parmesan cheese
- 1 tbsp dried oregano or Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
⏱️ Time: Prep: 20 min, Cook: 25-30 min🍽️ Yields: 3-4 servings
How to Make Oven-Baked Garlic Parmesan Chicken
Step 1: Prep Oven and Veggies
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Make sure your potatoes are diced into small, even pieces so they cook through quickly.
Step 2: Season Chicken and Potatoes
In a large bowl, combine the chicken cubes and diced potatoes. Drizzle with olive oil and add the minced garlic, oregano (or Italian seasoning), paprika, salt, and pepper. Toss everything really well until the chicken and potatoes are coated evenly with the seasonings.
Step 3: Roast Until Cooked
Spread the seasoned chicken and potatoes in a single layer on the prepared baking sheet. Try not to overcrowd the pan. Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and starting to brown.
Step 4: Add Parmesan and Serve
Remove the baking sheet from the oven and sprinkle the grated parmesan cheese over the chicken and potatoes. Return to the oven for another 3-5 minutes, just until the cheese is melted and lightly golden. Garnish with fresh parsley and serve with a squeeze of fresh lemon juice.
📝 Final Note
This sheet pan garlic parmesan chicken is fantastic on its own or with a simple green salad. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.