This Classic Southern Peach Cobbler is a warm hug in dessert form! With sweet, juicy peaches and a tasty buttery crust, it’s the ultimate treat for peach lovers.
You can serve it warm with a scoop of vanilla ice cream, and trust me, your taste buds will thank you! I can’t resist a second help—who can? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but if they’re out of season, you can use canned or frozen peaches. Just make sure they’re unsweetened to control the sugar level in your cobbler!
Sugars: This recipe uses both granulated and brown sugars. If you want a lighter option, try using coconut sugar or even a sugar substitute like Stevia. You’ll still get some sweetness without the extra calories!
Butter: I love using unsalted butter for control over salt in baking. If you need a dairy-free option, you could use coconut oil or a plant-based butter, but the texture might be a bit different.
Flour: All-purpose flour is standard, but for a gluten-free version, swap it with a gluten-free flour blend. Just check if it contains a binding agent like xanthan gum!
How Do I Get My Topping Just Right?
Making the perfect topping is key to a good peach cobbler! When you’re mixing the butter into the dry ingredients, you want it to look like crumbs. Use a pastry cutter or your fingertips gently, so the butter stays cold.
- Be careful not to overmix the dough. Just stir until it comes together. A soft dough is what you want!
- After baking, if the topping isn’t golden brown, you can put it under the broiler for a minute to give it a nice color, but watch it closely to avoid burning.
Happy baking! Enjoy the warm flavors of this Classic Southern Peach Cobbler!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
For the Topping:
- 3 tablespoons granulated sugar (for sprinkling on top)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 35 to 40 minutes to bake. You’ll love how quickly you can make this delicious dessert, perfect for a warm evening or a family gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures it’s nice and hot when your cobbler goes in, helping it bake evenly and beautifully!
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, 1/4 cup brown sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything together gently until the peaches are well-coated. Once combined, pour the mixture into a 2-quart baking dish and bake in the preheated oven for 10 minutes. This step helps the peaches release their juices and get things started!
3. Make the Cobbler Topping:
While the peaches bake, grab another bowl and mix together the flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it looks like coarse crumbs. It’s important to keep that butter cold for a flaky topping! Then stir in the boiling water until everything comes together as a soft dough.
4. Assemble the Cobbler:
Take the peaches out of the oven. Using a spoon, drop dollops of the dough evenly over the peach mixture. It’s okay if some of the peaches peek through—this will create a lovely, rustic look!
5. Final Touches:
Sprinkle the top generously with the remaining 3 tablespoons of granulated sugar. This will create a beautiful, sugary crust as it bakes.
6. Bake and Serve:
Return the dish to the oven and bake for 25 to 30 minutes, or until the topping is golden brown and cooked through. If you want a little extra color on top, you can place it under the broiler for a minute—just keep a close eye on it!
7. Enjoy!
Once it’s done, let the cobbler cool for a few minutes before serving. It’s perfect warm, and my favorite way to enjoy it is with a big scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your classic Southern peach cobbler!
FAQ for Classic Southern Peach Cobbler
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure to thaw and drain them well to remove excess moisture before combining with the sugars. This prevents the cobbler from becoming too watery!
How Do I Store Leftover Peach Cobbler?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can reheat individual portions in the microwave or in the oven at 350°F (175°C) until warmed through.
Can I Make This Cobbler Gluten-Free?
Yes, simply substitute all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent like xanthan gum for the best texture!
What Toppings Can I Add to My Cobbler?
Besides vanilla ice cream or whipped cream, you can top your cobbler with chopped nuts, a drizzle of caramel sauce, or even a sprinkle of cinnamon for extra flavor. Get creative!
