This refreshing cucumber Caprese salad is perfect for summer! It features cool cucumbers, juicy tomatoes, and creamy mozzarella, topped with fresh basil and a drizzle of olive oil.
Let’s be real, nothing beats a cool salad on a hot day, right? I could munch on this all afternoon. Pair it with some crusty bread, and you’ve got a light meal that’s just so easy to whip up!
Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers because they have fewer seeds and a smoother skin. If they’re not available, any type of cucumber will work. Just peel the skin if it’s tough.
Cherry or Grape Tomatoes: These are perfect for this salad, but if you prefer, you could use any ripe tomatoes, like Roma or even heirloom. Just chop them into bite-sized pieces.
Fresh Mozzarella: Look for bocconcini or ciliegine for bite-sized pieces. If you can’t find fresh mozzarella, you can use regular mozzarella cheese, just cut it into small chunks.
Fresh Basil: Basil adds a wonderful flavor. If you don’t have it, you can use parsley or even a sprinkle of dried Italian herbs. But fresh is best!
Balsamic Glaze: If you’re missing this, you can simply season with more olive oil and a squeeze of lemon juice for a fresh zing!
How Do I Make Sure the Salad Stays Crisp?
Keeping the salad crisp is all about preparation! Start with fresh, firm cucumbers and tomatoes. Here are some tips:
- After slicing the cucumbers, let them drain on a paper towel for a few minutes to remove excess water.
- It’s best to assemble the salad just before serving. This keeps everything fresh and crunchy.
- If you’re making it ahead, store the ingredients separately and combine them later.
Enjoy your refreshing Cucumber Caprese Salad all summer long!
Easy Cucumber Caprese Salad Recipe for Summer
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved if large
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or balsamic vinegar (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Cucumber Caprese Salad is quick and simple! You’ll need about 15 minutes in total—10 minutes for prep and 5 minutes for assembling everything together. Perfect for those busy summer days when you want something refreshing!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing your cucumbers under cool water. Then thinly slice them into rounds. Once sliced, arrange them evenly on a large serving plate or in a bowl. This will be the fresh base of your salad.
2. Add the Tomatoes:
Next, take your cherry or grape tomatoes and slice them in half. Sprinkle them on top of the cucumber slices. The burst of sweetness from the tomatoes pairs perfectly with the crunchy cucumbers.
3. Include the Mozzarella:
Drain the fresh mozzarella balls and then place them over the cucumbers and tomatoes. If your mozzarella is large, feel free to cut them in half for easier bites. This creamy addition makes the salad extra delicious!
4. Toss in the Basil:
Now, take your fresh basil leaves and tear or chop them before scattering them over the salad. The basil adds a lovely aroma and enhances the flavors beautifully.
5. Dress the Salad:
Drizzle the extra virgin olive oil over the entire salad. If you’re a fan of tangy flavors, add a drizzle of balsamic glaze or a splash of balsamic vinegar to elevate the taste.
6. Season to Taste:
Finally, season the salad with a bit of salt and freshly ground black pepper. This will bring out the flavors of all the ingredients.
7. Serve and Enjoy:
Gently toss everything together just before serving, or you can leave it as a composed salad for a pretty presentation. Enjoy this cool, fresh, and easy summer salad!
FAQ for Easy Cucumber Caprese Salad
Can I Make This Salad Ahead of Time?
Yes, you can prep the ingredients in advance. Slice the cucumbers and tomatoes, and chop the basil, but keep them stored separately in the refrigerator. Assemble the salad just before serving to maintain freshness and crunchiness.
What Can I Use Instead of Fresh Mozzarella?
If you can’t find fresh mozzarella, you can substitute it with regular mozzarella cheese. Just cut it into small cubes. Alternatively, feta cheese can also work for a different flavor profile!
How Do I Store Leftovers?
If you have leftover salad, store it in an airtight container in the fridge. However, keep in mind that the salad is best enjoyed fresh. If stored, try to consume it within 1-2 days for the best flavor and texture.
Can I Customize This Salad?
Absolutely! Feel free to add other ingredients such as avocado, olives, or even sliced bell peppers. You can also experiment with different dressings, like lemon vinaigrette, for a unique twist!
