This Cucumber Vinegar Salad is light and crunchy, perfect for hot days. Fresh cucumbers mix with tangy vinegar and a hint of sweetness, making it a great side dish!
I love how quick it is to whip up—just chop, mix, and enjoy. It’s a fantastic way to use up those garden cucumbers, and it really wakes up your taste buds! 🥒
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the star here! I prefer English cucumbers for their thin skin and crunchiness. If you have regular cucumbers, just peel them for a nicer texture.
Onion: Red onion adds a milder, sweeter flavor. If you find red onion too strong, you can use green onions or even sweet onions as a substitute.
Vinegar: I recommend white vinegar for its tanginess. Apple cider vinegar is a great alternative if you’re looking for a milder taste. Balsamic vinegar could also work, but will change the flavor slightly.
Sugar: The sugar balances out the vinegar’s acidity. You can substitute it with honey or agave nectar for a more natural sweetener. Just use less since they can be sweeter.
Dill: Fresh dill brings a lovely herby note. If you don’t have fresh, you can use dried dill—just remember you’ll need less, about one teaspoon.
How Do I Make My Cucumber Salad Extra Flavorful?
To take your salad to the next level, try these tips. The marinating step is crucial for flavor development.
- Letting the salad chill for at least 30 minutes lets the cucumbers absorb the dressing.
- Consider adding some minced garlic or a splash of lemon juice for added zest.
- For a crunchier texture, serve immediately after mixing instead of letting it sit in the fridge.
These small tweaks can enhance your salad beautifully! Enjoy your refreshing cucumber vinegar salad as a delightful side with just about any meal!
Refreshing Cucumber Vinegar Salad
Ingredients You’ll Need:
Main Ingredients:
- 3 medium cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
Dressing:
- 1/4 cup white vinegar (or apple cider vinegar for a milder taste)
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Optional Additions:
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil (for a richer dressing)
How Much Time Will You Need?
This salad is super quick to prepare! You’ll spend about 10 minutes getting it ready, and then you’ll want to let it chill in the fridge for at least 30 minutes. So, in total, you’re looking at about 40 minutes before you can enjoy it!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large bowl, toss together the thinly sliced cucumbers and red onion. Make sure they are mixed well so every bite gets a little of both!
2. Make the Dressing:
In a separate small bowl, whisk together the white vinegar, granulated sugar, salt, and black pepper. Keep whisking until the sugar dissolves completely—this helps the flavor blend nicely.
3. Mix It All Together:
Pour the vinegar dressing over the cucumber and onion mix. Toss gently but thoroughly to ensure all the veggies are coated evenly with the dressing.
4. Add Optional Flavorings:
If you’re using fresh dill and olive oil, sprinkle the dill over the salad and drizzle in the olive oil. Toss again to combine everything well.
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes. This is a crucial step, as it allows the flavors to mingle and develop!
6. Serve and Enjoy:
When you’re ready to serve, give the salad a gentle toss again. Taste it and adjust the seasoning if you think it needs a little more salt or sugar. Enjoy your refreshing cucumber vinegar salad chilled as a perfect side dish!
Can I Use Different Types of Vinegar?
Absolutely! While white vinegar gives a nice tang, you can also use apple cider vinegar for a milder flavor. Balsamic vinegar could work too, but it will give the salad a different taste.
How Long Can I Store Leftover Salad?
Leftover cucumber vinegar salad can be stored in an airtight container in the fridge for up to 3 days. However, it’s best enjoyed fresh, as the cucumbers may become too soft over time.
Can I Add Other Vegetables to This Salad?
Yes! Feel free to get creative. Chopped bell peppers, cherry tomatoes, or radishes would all make great additions for extra crunch and flavor!
What Should I Serve This Salad With?
This cucumber salad pairs beautifully with grilled meats, sandwiches, or alongside any summer dish. It’s a refreshing side that complements rich flavors perfectly!
