This Pumpkin Pecan Bread is a cozy treat, filled with warm spices and crunchy pecans. It’s perfect for fall or any time you crave something sweet and comforting!
It’s like a hug in a slice! I love to enjoy it with a cup of coffee in the morning or as a snack. Plus, the smell while it bakes? Pure magic! 🍂
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your bread. If you want a gluten-free option, you can use a 1:1 gluten-free flour blend. I’ve tried it, and it works just as well!
Pumpkin Puree: Make sure to use pure pumpkin puree and not pumpkin pie filling, which is sweetened and spiced. You can also substitute with homemade pumpkin puree or even sweet potato puree for a different flavor.
Pecans: Pecans add a nice crunch. If you can’t find them or want an alternative, chopped walnuts or almonds work well. For nut-free bread, simply leave them out.
Butter: Unsalted butter is preferred, but if you need a dairy-free version, use coconut oil or a vegan butter substitute.
How Do I Ensure My Pumpkin Pecan Bread is Moist and Fluffy?
Moisture and fluffiness are key for a great bread. Here’s how to nail it:
- Measure Flour Correctly: Spoon the flour into your measuring cup and level it off. This helps avoid using too much flour which can dry the bread out.
- Avoid Overmixing: Mix just until the dry ingredients are combined. Overmixing can lead to a dense bread.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them mix better and creates a fluffier texture.
By following these tips, your Pumpkin Pecan Bread will turn out perfectly every time!
How to Make Pumpkin Pecan Bread
Ingredients You’ll Need:
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
Toppings:
- ½ cup chopped pecans, plus extra for topping
- Powdered sugar (optional, for dusting)
How Much Time Will You Need?
This delicious Pumpkin Pecan Bread requires about 15 minutes of preparation time and 60-70 minutes of baking time. Allow for additional cooling time to let it set properly before slicing. In total, you’re looking at about 1.5 to 2 hours from start to finish!
Step-by-Step Instructions:
1. Preheat & Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and grease it with butter or cooking spray. You can also flour it or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, and spices (cinnamon, nutmeg, and cloves). This helps to ensure the spices are evenly distributed throughout the bread.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture looks light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer.
4. Add Eggs and Pumpkin:
One at a time, add the eggs to the butter and sugar mixture, making sure to beat well after each addition. Then, mix in the pumpkin puree and vanilla extract until everything is well combined.
5. Combine Wet and Dry Ingredients:
Gradually stir the dry mixture into the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense bread.
6. Fold in Pecans:
Gently fold in the chopped pecans into the batter, ensuring they’re distributed without overworking the mixture.
7. Pour and Garnish:
Transfer the batter to your prepared loaf pan and smooth the top with a spatula. Sprinkle some whole or halved pecans on top for a decorative touch, gently pressing them into the surface.
8. Bake to Perfection:
Place the loaf pan in your preheated oven and bake for 60-70 minutes. Keep an eye on it and do the toothpick test: insert a toothpick in the center. If it comes out clean, your bread is done!
9. Cool and Serve:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. If desired, dust the top with powdered sugar before slicing to serve.
This Pumpkin Pecan Bread is perfect for breakfast, an afternoon snack, or as a cozy dessert. Enjoy every slice of this delicious treat!
Can I Use Fresh Pumpkin Instead of Canned?
Yes! You can use fresh pumpkin. Simply roast a pumpkin, scoop out the flesh, and blend it until smooth. Make sure to drain any excess moisture to avoid a soggy bread.
How Should I Store Leftover Bread?
Store any leftover Pumpkin Pecan Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw at room temperature when ready to enjoy.
Can I Substitute the Sugar?
While granulated sugar provides the best texture, you can substitute coconut sugar or brown sugar for a slightly different flavor. Just keep in mind that brown sugar may make your bread a tad denser.
What Can I Add for Extra Flavor?
If you want to amp up the flavor, consider adding chocolate chips, dried cranberries, or a tablespoon of maple syrup to the batter. These additions enhance the sweetness and make for a delightful twist!