This Almond Flour Apple Crisp combines sweet, juicy apples with a crunchy almond topping. It’s a warm dessert that’s both tasty and comforting!
The aroma while baking is simply irresistible! I like to serve mine with a scoop of vanilla ice cream on top. Trust me, they make a perfect pair! 🍏🍦
Key Ingredients & Substitutions
Apples: I suggest using Granny Smith for their tartness, but Honeycrisp adds a nice sweetness. You can mix varieties for a more complex flavor!
Lemon Juice: It prevents apples from browning. If you don’t have it, a little vinegar can work in a pinch!
Almond Flour: This is the star of the topping! If you’re allergic, you can use all-purpose flour, but it won’t have the same nutty flavor and texture.
Butter: Cold unsalted butter gives a flaky texture. If you’re looking for a dairy-free option, coconut oil or a plant-based butter can be a great substitute.
How Do I Make the Topping Extra Crunchy?
To achieve a delightful crunchy topping for your apple crisp, follow these steps:
- Ensure your butter is cold. This keeps the mix crumbly, resulting in a nice crunch.
- Mix the dry ingredients gently with the butter using a pastry cutter or your fingers. Aim for a coarse texture—don’t overwork it!
- A little baking powder helps the topping rise slightly, adding some airiness to the crunch.
- Don’t skip baking for the full time, as the topping needs to be nicely browned for that perfect crunch.
Almond Flour Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tbsp lemon juice
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
For the Topping:
- 1 1/2 cups almond flour
- 1/3 cup brown sugar, packed
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 tsp vanilla extract
For Serving:
- Optional: Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious Almond Flour Apple Crisp will take about 15 minutes to prepare and 35-40 minutes to bake. After that, let it cool for a few minutes before serving. Perfect for a cozy dessert night!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, you can prepare your ingredients!
2. Prepare the Apples:
In a large mixing bowl, toss the sliced apples with lemon juice. This step helps keep the apples from browning. Then, add the granulated sugar, ground cinnamon, nutmeg, and salt. Mix everything well so that the apples are evenly coated. Once mixed, transfer the apple mixture to your greased baking dish.
3. Make the Topping:
In a separate bowl, combine the almond flour, brown sugar, baking powder, and baking soda. Then, add the cold butter pieces into this mixture. Use a pastry cutter, two forks, or your fingers to incorporate the butter until it makes coarse crumbs.
4. Add Vanilla:
Next, stir in the vanilla extract until everything is well combined. You should have a crumbly mixture ready to go!
5. Assemble the Crisp:
Evenly sprinkle the almond flour topping over the prepared apple filling in the baking dish. Make sure to cover the apples completely for even baking.
6. Bake:
Place your dish in the preheated oven and bake for 35-40 minutes. You’re looking for a golden-brown topping and tender apples that can be easily pierced with a fork.
7. Cool and Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes. This step is important because it allows the flavors to settle. Serve warm, topped with vanilla ice cream or whipped cream if you like.
Enjoy the crisp, nutty crunch of the almond topping paired with the tender baked apples! It’s a warm dessert that’s perfect for sharing with friends and family.
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great options, you can experiment with other varieties like Fuji, Braeburn, or even a mix for a more complex flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Can I Make This Recipe Vegan?
Yes! You can substitute the cold butter with coconut oil or a vegan butter alternative. Make sure to use maple syrup or agave nectar instead of granulated sugar for a fully vegan treat.
What Can I Serve with Apple Crisp?
This apple crisp is delightful on its own, but it pairs wonderfully with vanilla ice cream or whipped cream. You can also serve it with a dollop of yogurt for a delicious breakfast twist!