This Creamy Alfredo Lasagna Soup is a warm hug in a bowl! It combines creamy Alfredo sauce, tender noodles, and cheesy goodness, making it a comforting meal that’s perfect for any day.
It’s like lasagna got a cozy makeover! I love to add some garlic bread on the side for dipping—because who doesn’t like a little extra bread with their soup?
Making this soup is a breeze, just layer everything in one pot. I appreciate that I can enjoy the flavors of lasagna without all the fuss. Enjoy every bite!
Key Ingredients & Substitutions
Ground Italian Sausage: This adds a lot of flavor to the soup. You can use mild or spicy depending on your taste. If you’re looking for a lighter option, ground turkey or chicken can be great substitutes.
Farfalle Pasta: Bow-tie pasta works beautifully here, but feel free to swap in other pasta shapes like rotini or penne. Just adjust the cooking time as needed!
Alfredo Sauce: Store-bought sauce is super convenient! If you’d like to make it healthier, you can use a lower-fat Alfredo or even a homemade version using butter, cream, and Parmesan cheese.
Spinach: Fresh is best for the flavor and texture, but you can also use frozen spinach (just thaw and drain it well). Kale is another good green to consider!
How Do I Get the Perfect Texture for My Soup?
Getting the right texture in your Creamy Alfredo Lasagna Soup is key for the ultimate comfort food experience. Follow these steps:
- Cook the Italian sausage until it’s well-browned for depth of flavor.
- Don’t rush the simmering phase with the broth and cream. This allows the flavors to meld together nicely.
- Keep an eye on your pasta—overcooking can lead to mushy noodles! Cook just until tender.
- Stir in the spinach and cheese at the end to keep them fresh and vibrant.
By focusing on these steps, you can ensure that every spoonful of soup is perfectly creamy with a great blend of textures!
Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or spicy, based on preference)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 4 cups chicken broth
- 2 cups milk (whole milk or 2%)
- 1 cup heavy cream
- 1 jar (about 15 oz) Alfredo sauce
- 8 ounces farfalle pasta (bow-tie pasta)
- 1 cup fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, optional for heat
- Fresh parsley or basil, chopped, for garnish
How Much Time Will You Need?
This Creamy Alfredo Lasagna Soup takes about 30 minutes to prepare and cook. In just 10 minutes, you can have a delicious meal on the table, bursting with all the flavors of classic lasagna but in a cozy soup form!
Step-by-Step Instructions:
1. Brown the Sausage:
Heat olive oil in a large pot over medium heat. Add the ground Italian sausage and cook it, breaking it up with a spoon, until it’s nicely browned and cooked through, which should take about 5-7 minutes.
2. Sauté the Vegetables:
Add the finely chopped onion and minced garlic to the pot. Sauté them for 2-3 minutes until the onion is soft and fragrant. This will make your soup extra tasty!
3. Add the Base Ingredients:
Pour in the chicken broth, milk, heavy cream, and Alfredo sauce. Stir everything together to combine well. We’re building a creamy base here!
4. Bring it to a Simmer:
Raise the heat a little and bring the soup to a gentle boil. Once it’s bubbling, reduce the heat to a simmer, which will let those flavors meld beautifully.
5. Cook the Pasta:
Add the farfalle pasta to the pot and cook uncovered for about 10-12 minutes, or until the pasta is tender. Make sure to stir occasionally to prevent the pasta from sticking together.
6. Add Spinach and Cheese:
Stir in the fresh spinach leaves, grated Parmesan cheese, and the Italian seasoning. Let everything simmer for another 2-3 minutes, allowing the spinach to wilt and the cheese to melt into the soup.
7. Season to Taste:
Finally, season your soup with salt, black pepper, and red pepper flakes if you’d like a bit of heat. Taste and adjust as necessary to get it just right!
8. Serve and Enjoy:
Ladle the soup into bowls, and if you’d like, sprinkle with fresh parsley or basil for a pop of color. This soup pairs perfectly with crusty bread or garlic bread for dipping!
Enjoy this rich, creamy, and comforting soup that combines the best flavors of Alfredo sauce and classic lasagna in an easy-to-make bowl!
Can I Use a Different Type of Pasta?
Absolutely! While farfalle (bow-tie pasta) works great, you can substitute with any short pasta like penne or rotini. Just adjust the cooking time based on the pasta you choose to ensure it cooks properly.
How Can I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in individual portions, but be aware that the pasta may become softer upon reheating.
Can I Make This Soup Vegetarian?
Yes! For a vegetarian version, simply omit the ground sausage and replace the chicken broth with vegetable broth. You can also add more vegetables like mushrooms or zucchini for added flavor and texture.
What Can I Do If the Soup Is Too Thick?
If your soup turns out thicker than you’d like, simply stir in a bit more milk or broth until you reach your desired consistency. This will help to lighten it up while still keeping all the delicious flavors!