This warm apple cobbler is a hug in a dish! It’s filled with sweet, tender apples and topped with a soft, biscuit-like crust that gets golden and crispy. Yum!
Perfect for cozy nights or gatherings, I love serving it with a scoop of ice cream. Who doesn’t enjoy that delightful melty mix of warm and cold? 🍏🍦
Key Ingredients & Substitutions
Apples: Use a mix of tart and sweet apples like Granny Smith and Fuji for the best flavor. If you’re in a pinch, you can substitute with any baking apples you have.
Sugars: Granulated and brown sugars work well together. If you’d like to reduce sugar, try honey or maple syrup, starting with half the amount and adjusting to taste.
Butter: Unsalted butter is ideal, but you can use margarine or coconut oil if you’re looking for dairy-free options.
Milk: Any milk, including almond or oat milk, can be used. I personally prefer whole milk for a richer flavor!
How Do I Get the Perfect Topping for My Cobbler?
Getting the topping right is crucial for a delightful cobbler. Here’s how:
- When cutting in the butter, stop once the mixture looks like coarse crumbs. Avoid over-mixing to keep it light and airy.
- Add the milk slowly to achieve a batter that’s thick but spreadable. It should not be runny.
- When placing the topping over the apples, leave some gaps for the filling to bubble through. This creates a lovely texture!
Let your cobbler cool slightly before serving. This enhances the flavors and makes it easier to scoop!
Delicious Apple Cobbler Recipe
Ingredients You’ll Need:
For the Filling:
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1/2 cup (1 stick) unsalted butter, cold and cut into pieces
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Optional Topping:
- Vanilla ice cream, for serving
How Much Time Will You Need?
This apple cobbler recipe requires about 15 minutes of prep time and 40 to 45 minutes of baking time. Overall, you’ll have a warm, comforting dessert ready in about 1 hour! Perfect for any day!
Step-by-Step Instructions:
1. Prepare the Oven and Apples:
Begin by preheating your oven to 375°F (190°C). While the oven heats up, take a large bowl and toss your sliced apples with lemon juice. Add the granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Give it a good mix to ensure the apples are coated evenly with the sweet mixture.
2. Set Up the Filling:
Once mixed, pour the apple filling into a greased 9×13-inch baking dish. Spread the apples out evenly so they cook uniformly.
3. Make the Cobbler Topping:
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the cup of sugar designated for the topping. Then, cut in the cold butter pieces using a pastry cutter or even your fingers until it looks like coarse crumbs. Be careful not to overwork it!
4. Combine and Spread:
Next, stir in the milk just until the batter comes together. It should be thick but not dry. Carefully drop spoonfuls of this mixture evenly over the apple filling in the baking dish, covering as much surface area as you can. It’s okay if some apples peek through!
5. Bake Your Cobbler:
Place your baking dish in the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s done when the topping is golden brown and the filling is bubbling up around the edges.
6. Cool and Serve:
After removing it from the oven, let your cobbler cool for a few minutes before serving. Serve it warm, topped with a scoop of vanilla ice cream if you like—it’s heavenly!
Now, dig into your delightful apple cobbler! Enjoy every gooey, warm bite with a crispy topping and that delicious ice cream melt. 🍏🍦
Can I Use Different Types of Apples?
Absolutely! A mix of tart apples like Granny Smith and sweet ones like Fuji or Honeycrisp works best, but you can use any apples you have on hand. Just remember that firmer apples will hold up better during baking!
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the filling and the topping separately a day in advance. Store each in the refrigerator. Just assemble and bake when you’re ready to serve for the freshest results!
How to Store Leftovers?
Store any leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or in the microwave if you’re in a hurry.
What Can I Substitute for the Milk?
If you need a dairy-free option, you can substitute the milk with almond milk, oat milk, or any other plant-based milk. Just make sure to use one that is unsweetened for the best flavor balance!