This slow cooker chicken stew is a warm hug in a bowl! It’s packed with tender chicken, hearty veggies, and tasty seasonings that make every bite comforting.
You just toss everything into the slow cooker, set it, and forget it! Perfect for busy days when you want a delicious meal waiting for you at home!
I love serving it with some crusty bread to soak up the broth. It feels like a cozy dinner that brings the whole family together. Yum!
Key Ingredients & Substitutions
Chicken: I prefer using boneless chicken thighs for their juicy texture, but chicken breasts work well too. If you’re looking for a lighter option, go for the breasts. You can also use shredded rotisserie chicken for added flavor and convenience.
Potatoes: Any type of potato can work here! I like Yukon Gold for their creaminess. If you want to lower carbs, use cauliflower instead. It won’t be as hearty but provides a great base.
Carrots: Fresh carrots are best for flavor and texture. If you’re out, try using frozen carrots or even parsnips for a different taste. They will still contribute to a delicious stew.
Broth: Chicken broth is essential for a great base. If you prefer a vegetarian option, swap it with vegetable broth. Just ensure it’s low-sodium to manage salt levels!
Thyme and Parsley: Fresh herbs can really elevate the flavor! If you have fresh thyme or parsley on hand, use them instead of dried for a fresher taste. If you can’t find either, Herbes de Provence is a suitable substitute.
What Makes Cooking with a Slow Cooker Different?
Using a slow cooker changes how your ingredients cook and taste compared to traditional methods. The main difference is low, slow heat, which allows flavors to meld beautifully. Here’s how to get the best results:
- Layer ingredients wisely – Place heartier veggies like potatoes at the bottom to ensure they cook properly.
- Avoid lifting the lid – Each time you do, heat escapes, which can extend cooking time.
- Use the right amount of liquid – The slow cooker doesn’t allow much evaporation, so you’ll need enough broth to cover the ingredients well.
And don’t forget to taste for seasoning at the end. Make any adjustments before serving for the best flavor!
Slow Cooker Chicken Stew
Ingredients You’ll Need:
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 4 medium potatoes, peeled and cut into chunks
- 3 large carrots, peeled and cut into chunks
- 1 medium onion, chopped
- 1 cup frozen peas
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This comforting chicken stew takes about 15 minutes of prep time and 6-7 hours of cooking on low (or 3-4 hours on high) in the slow cooker. It’s a great set-and-forget meal; just prepare the ingredients, and let the slow cooker do the work while you go about your day!
Step-by-Step Instructions:
1. Preparing the Chicken:
If you want a deeper flavor, start by heating the oil in a skillet over medium-high heat. Add the chicken pieces and brown them on all sides for about 4-5 minutes. This step enhances the flavor but is not necessary if you’re short on time!
2. Adding the Ingredients to the Slow Cooker:
Transfer the browned chicken (or raw chicken if you omitted the browning step) into your slow cooker. Next, layer in the potatoes, carrots, chopped onion, minced garlic, and frozen peas. All these veggies will make your stew hearty and nutritious.
3. Mixing in the Seasonings:
Pour in the chicken broth and then sprinkle the thyme, parsley, salt, and black pepper over the top. Give it a gentle stir to combine all the ingredients evenly. This mix of herbs and spices will add wonderful flavor to your stew!
4. Cooking the Stew:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for about 3-4 hours. You’ll know it’s done when the vegetables are tender and the chicken is cooked through and easily shreds with a fork.
5. Thicker Stew Option:
If you prefer a thicker stew, you can thicken it towards the end. About 30 minutes before serving, stir in the cornstarch mixed with a little water and cook uncovered on high heat until the stew thickens to your liking.
6. Final Touches:
Before serving, taste your stew and adjust the seasoning as needed. You might want to add a bit more salt or pepper depending on your preference.
7. Serving the Stew:
Serve the chicken stew hot, garnished with fresh chopped parsley for a pop of color and flavor. This stew pairs beautifully with crusty bread to soak up all that delicious broth!
Enjoy your comforting homemade slow cooker chicken stew! It’s the perfect way to warm up on a chilly day!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just ensure it’s fully thawed before adding it to the slow cooker. Thaw it overnight in the refrigerator or use a quick method by placing it in a sealed bag submerged in cold water. Pat it dry before cooking to reduce excess moisture.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare all the ingredients in advance and store them in the refrigerator. Simply combine them in the slow cooker pot the next day and cook as directed. You can also cook it fully and refrigerate the leftovers for up to 3 days!
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or on the stove over low heat, stirring occasionally to ensure even heating.
What Can I Use as a Substitute for Cornstarch?
If you don’t have cornstarch, you can use flour or arrowroot powder as a thickening agent. Mix 2 tablespoons of flour with a little cold water to form a slurry, and stir it into the stew about 30 minutes before serving for the best results.