This tasty dish features juicy pork chops cooked with sweet apples and onions. It’s a lovely mix of flavors that warms you right up!
Honestly, who knew fruit could play so well with meat? Every bite feels like a big hug! I love serving it with some rice for a complete meal—simple and yum!
Key Ingredients & Substitutions
Pork Chops: I recommend bone-in pork chops for extra flavor, but boneless ones work well too. If you’re looking for healthier options, try using turkey chops or plant-based alternatives like seitan.
Onions: Red onions add a nice sweetness, but yellow onions can be used if that’s what you have. Sweet onions like Vidalia will also complement the dish perfectly.
Apples: Firm, tart apples like Granny Smith or Gala give a lovely contrast to the savory meat. If you’re in a pinch, any apple variety you have can work, but avoid mushy ones.
Thyme: Fresh thyme is ideal, but dried thyme can substitute. If you like a different flavor, fresh rosemary or sage could be nice additions, but use them sparingly.
Apple Cider: For a non-alcoholic version, use apple juice or reduce the amount of chicken broth for more flavor depth. You could also use balsamic vinegar for a different twist!
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops can be tricky, but with a few tips, you’ll nail it! Start by ensuring the chops are at room temperature before cooking. This helps them cook evenly. Here’s a detailed approach:
- Dry and Season: Pat the pork chops dry to get a nice sear. Season generously with salt and pepper.
- High Heat Sear: Preheat your skillet and use medium-high heat to sear each side for 3-4 minutes. You want a golden brown crust.
- Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Let them rest for a few minutes before serving to lock in juices.
By following these steps, you’ll have juicy and flavorful pork chops every time!
How to Make Pork Chops with Apples and Onions
Ingredients You’ll Need:
For the Dish:
- 3 pork chops (bone-in or boneless, about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Apple and Onion Mixture:
- 1 large red onion, cut into wedges
- 2 medium apples (preferably a firm tart variety like Gala or Fuji), cored and sliced into wedges
- 2-3 sprigs fresh thyme (plus extra for garnish)
- 2 cloves garlic, minced
For Flavoring:
- 1/2 cup chicken broth
- 1/4 cup apple cider or dry white wine (optional)
- 1 teaspoon Dijon mustard (optional)
For Garnish:
- Fresh sage leaves (optional)
How Much Time Will You Need?
This delicious recipe takes about 30 minutes to prepare and cook. It’s quick and easy, making it perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear. Then, generously season both sides with salt and pepper, adding a pinch of love!
2. Sear the Pork Chops:
In a large cast iron or heavy skillet, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops. Sear each side for about 3-4 minutes until they are golden brown. You want that lovely crust! The internal temperature should reach 145°F (63°C) for perfectly cooked pork. Once done, set them aside on a plate.
3. Cook the Apples and Onions:
In the same skillet, toss in the sliced red onion and apple wedges. Stir occasionally and cook for about 6-8 minutes until the onions soften and get a beautiful translucent color, while the apples start to caramelize. The sweet aroma should fill your kitchen by now!
4. Add Garlic and Thyme:
Toss in the minced garlic and thyme sprigs, sautéing for another 1 minute until fragrant. This combo is divine!
5. Deglaze the Pan:
Pour in the chicken broth and apple cider or white wine (if using) to deglaze the pan, scraping up any tasty bits stuck to the bottom. Stir to combine!
6. Mix in Mustard and Return Chops:
If you like a little tang, stir in the Dijon mustard. Then, return the seared pork chops to the skillet, nestling them among the apples and onions. This is where the magic happens!
7. Simmer to Meld Flavors:
Reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes. This helps meld all the flavors together and keeps the pork chops juicy and tender.
8. Garnish and Serve:
Once done, remove from heat and garnish with fresh thyme and sage leaves if desired. Serve warm with your favorite sides like rice, mashed potatoes, or some crusty bread to soak up all that delicious juices!
Enjoy your delightful meal of savory pork chops with apples and onions—it’s comfort food at its best!
Can I Use Different Types of Apples?
Absolutely! While firm, tart apples like Gala or Fuji are recommended, you can use any apple variety you have on hand. Just avoid soft apples that may turn mushy during cooking.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, you can use vegetable broth for a vegetarian option, or even water if you’re short on supplies. For an added flavor boost, consider adding a splash of soy sauce or some herbs.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave, adding a splash of broth or water to keep the pork chops from drying out.
Can I Double the Recipe?
Yes, you can easily double the recipe! Just ensure your skillet is large enough to accommodate all the ingredients without overcrowding. You may need to adjust cooking times slightly for even results.