This Jalapeño Popper Meatloaf is a fun twist on your classic meatloaf! It’s filled with cheesy goodness and a kick from the jalapeños that really makes it pop.
Honestly, who doesn’t love a meal that combines comfort food with a little spice? I love serving this with mashed potatoes—it’s the perfect cozy dinner!
Key Ingredients & Substitutions
Ground Beef: I use 80/20 ground beef for the right balance of flavor and moisture. If you prefer a leaner option, ground turkey or chicken also work well, although they may need more seasoning for flavor.
Jalapeños: Fresh jalapeños bring the heat! You can adjust the amount based on your spice preference. For a milder flavor, use roasted red peppers or omit them entirely if heat isn’t your thing!
Cheese: I love sharp cheddar for a bold taste, but you can substitute with any cheese you enjoy, like Monterey Jack or pepper jack for extra spice. Cream cheese adds creaminess, but Greek yogurt works as a lighter alternative.
Bacon: Bacon gives a nice crunch and flavor on top. If you’re looking for a healthier choice, turkey bacon or even leaving it out altogether would still result in a tasty meatloaf.
How Do I Make Sure My Meatloaf Stays Moist?
To keep your meatloaf juicy, it’s important not to overmix the meat mixture. Overmixing can lead to a dense loaf. Here’s how to avoid that:
- Combine the ingredients until just mixed. It’s okay to see some streaks of beef.
- Using breadcrumbs helps absorb moisture, so don’t skip them! You can also use oatmeal or crushed crackers.
- A little milk adds moisture, but if you’re using leaner meat, consider adding extra moisture with a splash of Worcestershire sauce or beef broth.
Letting your meatloaf rest after baking also helps. This brief cooling period lets the juices redistribute, ensuring a juicy slice every time!
How to Make Jalapeño Popper Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 2-3 fresh jalapeños, seeded and finely chopped (plus extra slices for garnish)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/4 cup fresh cilantro or parsley, chopped
- 6 slices bacon
- Optional: 1/2 teaspoon crushed red pepper flakes for extra heat
How Much Time Will You Need?
This recipe requires about 20-25 minutes of preparation time followed by about 50-60 minutes of baking. Overall, you’re looking at around 1 hour and 20-30 minutes for a delicious meatloaf, including the resting time before cutting.
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This ensures it’s nice and hot, ready for your meatloaf!
2. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, and cilantro until it’s well combined. This will be your cheesy, spicy filling!
3. Make the Meat Mixture:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, minced garlic, chopped onion, smoked paprika, salt, black pepper, cumin, and crushed red pepper flakes (if using). Mix until everything is just combined—avoid overmixing to keep your meatloaf tender!
4. Assemble the Meatloaf:
On a clean surface or a big piece of parchment paper, shape half of the meat mixture into a rectangle, about 9″x5″. Spread the cheese and jalapeño filling onto this rectangle, leaving a small border around the edges.
5. Form the Loaf:
Take the remaining meat mixture and press it over the filling, sealing the edges to create a loaf shape. Make sure it’s well sealed so the cheesy goodness doesn’t escape while baking!
6. Wrap with Bacon:
Now, take your bacon slices and lay them over the top of the meatloaf, slightly overlapping each slice. This will create a crispy, flavorful topping!
7. Transfer to Oven:
Carefully transfer the meatloaf to your prepared baking sheet or loaf pan. It’s time to bake!
8. Bake:
Put the meatloaf in the oven and bake for about 50-60 minutes. Use a meat thermometer to check, and make sure it reaches an internal temperature of 160°F (71°C) and the bacon is nice and crispy.
9. Optional Garnish:
If you’d like, in the last 5-10 minutes of baking, add a few sliced jalapeños on top for an extra pop of flavor and color.
10. Rest the Meatloaf:
When the meatloaf is done, let it rest for about 10 minutes before slicing. This helps the juices settle, making for a nicer cut!
11. Serve and Enjoy:
Slice up your delicious jalapeño popper meatloaf and serve it warm. Enjoy every cheesy, spicy bite with that lovely savory bacon crust!
This dish beautifully combines the richness of cream and cheddar cheese with a spicy jalapeño kick, all wrapped in a savory beef and bacon crust. Perfect for a flavorful comfort meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be mindful to add extra seasoning since turkey has a milder flavor. You may also add a bit more moisture, like a splash of broth, to prevent it from drying out while baking.
How Can I Make This Meatloaf Without Bacon?
If you’d like to skip the bacon, you can still achieve delicious flavor by adding extra seasoning or even using a smoky spice blend. Consider topping it with a layer of cheese or a barbecue sauce for flavor and moisture.
Can I Prepare the Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture and shape it a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What’s the Best Way to Store Leftovers?
Store leftover meatloaf in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or oven. You can also freeze sliced meatloaf for up to 2 months—just wrap each slice tightly to preserve freshness!