This turkey meatloaf is a tasty twist on the classic dish! It’s moist and loaded with flavors, making it a favorite for the whole family. Plus, it’s a healthy choice!
I love serving it with mashed potatoes and some green beans on the side. It feels like a warm hug on a plate! You’ll want to make this again and again!
Key Ingredients & Substitutions
Ground Turkey: The star of the show! I recommend using lean ground turkey for a healthier option. If you’re in a pinch, ground chicken or lean beef can work just fine, although it might change the overall flavor slightly.
Breadcrumbs: I prefer using plain or Italian-seasoned breadcrumbs for this recipe. If you want it gluten-free, try crushed gluten-free crackers or oats instead. They’ll help bind everything together without compromising texture!
Onion and Garlic: These add amazing flavor! You could substitute with shallots or even onion powder and garlic powder if you’re short on time, but fresh is always best for that delightful kick.
Ketchup: This is the main ingredient for the glaze! If you want less sugar, sugar-free ketchup or even barbecue sauce can be used as alternatives. It will give a different flavor profile that’s also tasty!
How Can I Ensure My Turkey Meatloaf Stays Moist?
Keeping your turkey meatloaf moist is all about choosing the right ingredients and preparation method. Here are some tips:
- Don’t Overmix: When combining ingredients, mix just until they are incorporated. Overmixing can lead to a dense meatloaf.
- Use Eggs and Milk: Eggs act as a binder while milk adds moisture. Make sure to include both for the best texture.
- Let it Rest: After baking, resting your meatloaf helps the juices redistribute. A little patience goes a long way!
- Glaze Generously: Applying a nice layer of glaze not only adds flavor but also helps seal in moisture.
With these tips, you can look forward to a deliciously moist meatloaf every time! Enjoy your cooking!
Turkey Meatloaf Recipe
Ingredients You’ll Need:
- 1 1/2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup finely chopped fresh parsley
- 2 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme (optional)
- 3/4 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 tablespoon Dijon mustard (for topping)
How Much Time Will You Need?
This turkey meatloaf takes about 15 minutes of prep time and around 1 hour for baking. With a total of about 1 hour and 15 minutes, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step ensures your meatloaf cooks evenly. While the oven heats up, line a loaf pan with parchment paper or lightly grease it so your meatloaf doesn’t stick.
2. Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, chopped parsley, eggs, milk, salt, black pepper, Worcestershire sauce, and optional thyme. Use your hands or a spatula to mix everything gently until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer the turkey mixture into the prepared loaf pan. Shape it into a loaf form, smoothing out the top. This will help it cook evenly and look nice when served!
4. Make the Glaze:
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. This glaze will add a delicious finish to your meatloaf!
5. Add the Glaze:
Spread half of the glaze evenly over the top of your meatloaf. This will create a lovely caramelized finish as it bakes.
6. Bake the Meatloaf:
Place the loaf in the preheated oven and bake for 45 minutes. After that time, remove it from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let It Rest:
Once done, take the meatloaf out of the oven and let it rest for 5-10 minutes. This resting time helps keep it moist and makes it easier to slice.
8. Serve and Enjoy:
Before serving, garnish your turkey meatloaf with freshly chopped parsley for a pop of color. Slice it up and enjoy it warm with mashed potatoes or your favorite side dish. Bon appétit!
Can I Use Ground Chicken Instead of Turkey?
Yes, you can substitute ground chicken for turkey in this recipe! Just keep in mind that ground chicken can be slightly leaner, so be sure not to overcook it to keep the meatloaf moist.
How Can I Store Leftovers?
Store any leftover turkey meatloaf in an airtight container in the fridge for up to 3-4 days. It can also be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave.
Can I Add Vegetables to the Meatloaf?
Absolutely! Finely chopped bell peppers, zucchini, or carrots can be a great addition. Just be sure to keep them chopped small enough so they blend well into the mixture.
What Can I Serve with Turkey Meatloaf?
This turkey meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh salad. You can also serve it on a bun for a delicious meatloaf sandwich!