These crunchy roasted sweet potatoes make a tasty side dish that’s colorful and bright! They get nice and crispy on the outside while staying soft inside. Yum!
Cooking them is so easy! Just chop, season, and let the oven do its magic. I love pairing them with anything from burgers to breakfast eggs—it’s hard to go wrong! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth sweet potatoes. If you can’t find them, butternut squash or carrots can work well as substitutes, giving a different but delicious flavor.
Olive Oil: This adds flavor and helps with crispiness. You can use other oils like avocado oil or sunflower oil if that’s what you have. Just avoid oils with a low smoke point, like flaxseed oil.
Smoked Paprika: Gives a nice smoky flavor. If you don’t have it, regular paprika will do. For a bit of heat, consider adding some cayenne pepper instead!
Dried Herbs: Thyme and rosemary add great aroma. Feel free to mix in other herbs like oregano or Italian seasoning based on what you like or have in your pantry!
How Do You Get Those Sweet Potatoes Extra Crunchy?
Getting the perfect crunch is key! Here are some handy tips:
- Cut the sweet potatoes evenly to ensure they cook at the same rate. Aim for 1-inch cubes!
- Don’t skip the oil! It’s essential for the crispy texture. Make sure every piece is nicely coated.
- Spread the sweet potatoes out on the baking sheet in a single layer. This gives them space to roast rather than steam!
- Turn them halfway through cooking for even browning. This makes a big difference in achieving that crunchy texture!
Crunchy Roasted Sweet Potatoes
Ingredients You’ll Need:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
Time Needed:
This recipe takes about 10 minutes for prep and roughly 25 to 30 minutes to bake. So, you’ll need around 35 to 40 minutes to have these delicious roasted sweet potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature is perfect for getting those sweet potatoes nice and crispy! While the oven is heating, line a large baking sheet with parchment paper or give it a light spray with cooking oil.
2. Prepare the Sweet Potatoes:
In a large mixing bowl, toss the sweet potato cubes with the olive oil until they’re fully coated. Make sure they glisten with oil—that’s the secret to getting them crispy!
3. Season It Up:
Add the smoked paprika, garlic powder, onion powder, salt, pepper, and any dried herbs you’re using. Give it all a good toss again to ensure every sweet potato cube is well-seasoned. Your kitchen should start smelling amazing!
4. Arrange on the Baking Sheet:
Spread the sweet potatoes out in a single layer on your prepared baking sheet. Keep them spaced out; this helps them roast rather than steam, which is key for that crunch!
5. Roast to Perfection:
Pop the baking sheet in your preheated oven and roast for about 25 to 30 minutes. Be sure to turn the sweet potatoes halfway through. This helps them brown evenly and ensures crunchiness on all sides!
6. Check for Doneness:
After about 25 minutes, check to see if they’re crispy and tender. You can poke one with a fork; the outside should be golden and slightly crispy while the inside is soft and delicious.
7. Serve and Enjoy:
Once they’re done, take them out of the oven and transfer the sweet potatoes to a serving dish. Garnish with fresh chopped parsley for a pop of color and flavor. Serve them hot and enjoy this scrumptious, healthy side dish!
These crunchy roasted sweet potatoes are sure to become a favorite at your table, adding flavor and nutrients to any meal!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes are best for this recipe, you can substitute with regular potatoes, like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly.
Can I Make This Recipe Without Oil?
You can reduce or skip the oil, but the sweet potatoes may not achieve that sought-after crunch. If you’d like a lighter option, try using a cooking spray or a small amount of broth to help the seasoning stick.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness.
What Other Seasonings Can I Use?
You can get creative with seasonings! Try adding cumin, chili powder, or even a drizzle of honey for a sweet twist. Fresh herbs like rosemary or dill can also complement the sweet potatoes beautifully.