If you love warm, comforting baked goods, you’re in for a treat today. I’m excited to share two amazing caramel pie recipes that are perfect for any occasion. These sweet desserts are sure to be a hit with your friends and family.
Making a delicious pie doesn’t have to be complicated. With my easy-to-follow steps, you can create these fantastic caramel pies right in your own kitchen. Let’s get baking!
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Caramel Apple Pie: A Classic Baked Treat
This pie combines crisp, sweet apples with a rich, gooey caramel sauce. It’s a comforting dessert that everyone will enjoy, especially warm from the oven.
Key Ingredients & Tips for Apple Pie
- Best Apples to Use: A mix of tart and sweet apples like Granny Smith and Honeycrisp gives your pie the best flavor balance.
- Perfect Caramel Layer: Make sure your caramel sauce is smooth and warm before mixing with the apples for an even coating.
- Flaky Pie Crust: Keep your pie crust cold until you’re ready to use it. This helps achieve a lovely, flaky texture.
What You Need for Apple Pie
- 6 medium baking apples (e.g., Granny Smith, Honeycrisp), peeled, cored, and sliced
- 1/2 cup caramel sauce, plus extra for serving
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 pre-made pie crusts (or homemade)
⏱️ Time: 1 hour 30 mins🍽️ Yields: 8 servings
How to Make Caramel Apple Pie
Step 1: Prep the Apples
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, granulated sugar, flour, and cinnamon. Mix well until the apples are evenly coated. Stir in about 1/4 cup of the caramel sauce.
Step 2: Assemble the Pie
Line a 9-inch pie dish with one of your pie crusts. Pour the apple mixture into the crust. Drizzle the remaining caramel sauce over the apple filling. Place the second pie crust on top, crimp the edges to seal, and cut a few small vents in the top crust.
Step 3: Bake and Cool
Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender when pierced. If the crust starts to brown too quickly, you can cover the edges with foil. Let the pie cool completely on a wire rack before slicing and serving.
📝 Final Note on Apple Pie
For the best flavor and to allow the filling to set properly, let your apple pie cool completely before cutting into it. A scoop of vanilla ice cream makes it extra special.
Homemade Caramel Pecan Pie
This dessert features crunchy pecans nestled in a sweet, sticky caramel filling. It’s a rich and satisfying pie that is perfect for any gathering, especially during colder months.
Key Ingredients & Tips for Pecan Pie
- Fresh Pecans are Key: Use fresh, good quality pecans for the best texture and rich taste in your pie.
- Proper Filling Consistency: Cook your caramel filling until it’s thick but still easy to pour. This creates a wonderful, chewy center.
- Patient Cooling Time: Allow the pie plenty of time to cool and set after baking. This helps achieve neat, firm slices.
What You Need for Pecan Pie
- 1 1/2 cups pecans, roughly chopped
- 1 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 pre-made 9-inch pie crust (or homemade)
⏱️ Time: 1 hour 15 mins🍽️ Yields: 8 servings
How to Make Caramel Pecan Pie
Step 1: Create the Filling
In a medium bowl, gently beat the eggs. Then, stir in the light corn syrup, brown sugar, melted butter, and vanilla extract until the mixture is smooth and well combined. Gently fold in the chopped pecans.
Step 2: Bake the Pie
Pour the pecan filling into your prepared pie crust. Place the pie on a baking sheet to catch any drips, then bake in a preheated oven at 350°F (175°C) for 45-55 minutes. The center should still be slightly wobbly but mostly set when you gently shake the pie.
Step 3: Cool Completely
Once baked, transfer the pie to a wire rack and let it cool completely for at least 3 hours. This cooling time is important for the filling to fully set, making it easier to slice and serve.
📝 Final Note on Pecan Pie
This pecan pie is wonderful served at room temperature. For an extra treat, you can warm slices slightly and add a dollop of fresh whipped cream.