I love a good pork chop for dinner. They are quick, easy, and you can make them so many ways. Today, I’m sharing two fantastic pork chop recipes that I think you’ll really enjoy.
Whether you like something sweet and sticky or bright and zesty, these easy pork chop recipes will give you a delicious meal without much fuss. Let’s get cooking a great dinner!
Jump to Recipe:
Honey Garlic Pork Chops: A Sweet & Sticky Dinner
These pork chops are coated in a sweet and sticky sauce. They are perfect for a quick weeknight meal that everyone will love.
Key Ingredients & Tips for Honey Garlic Pork
- Bone-in Chops: Bone-in chops stay juicier and add more flavor to your meal. Just adjust cooking time slightly.
- Thick Honey: Use a thicker honey for a richer, more caramel-like sauce. It sticks better to the pork chops too!
- Marinating Time: Even 15 minutes makes a difference for the flavors to soak into the pork.
What You Need for Honey Garlic Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- Salt and pepper to taste
- 1 tbsp olive oil
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Honey Garlic Pork Chops
Step 1: Prep Pork & Sauce
Pat the pork chops dry with a paper towel. In a medium bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, salt, and pepper. This makes your delicious honey garlic sauce.
Step 2: Cook the Chops
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until they are golden brown and have a nice crust.
Step 3: Glaze & Finish
Pour the honey garlic sauce over the chops in the skillet. Reduce heat to medium-low and simmer for 5-7 minutes, spooning the sauce over the chops often until they are cooked through and the sauce thickens nicely.
📝 Final Note on Honey Garlic Pork
Always let the pork chops rest for a few minutes after cooking so they stay juicy when you cut into them. This makes a big difference!
Lemon Garlic Pork Chops: Bright & Zesty Meal Idea
These pork chops are bright with lemon and rich with garlic. They are a wonderful light dinner that’s full of flavor for your table.
Key Ingredients & Tips for Lemon Garlic Pork
- Fresh Lemon Juice: Always use fresh lemon juice for the best bright flavor. Bottled juice just isn’t the same for this recipe.
- Garlic Amount: Don’t be shy with the garlic; it pairs perfectly with the lemon and really makes the dish.
- Pan Sear: Getting a good sear on the chops locks in the juices and creates a nice crust. This step is important for flavor.
What You Need for Lemon Garlic Pork Chops
- 4 boneless pork chops (about 3/4 inch thick)
- 3 cloves garlic, minced
- Juice of 1 large lemon
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Lemon Garlic Pork Chops
Step 1: Season Pork
Season your boneless pork chops generously on both sides with salt and black pepper.
Step 2: Sear Pork
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chops and sear for 3-4 minutes per side until they are nicely browned. Remove the chops from the skillet and set aside.
Step 3: Make Sauce & Finish
Add minced garlic to the same skillet and cook for about 30 seconds until fragrant. Pour in the chicken broth and fresh lemon juice. Bring the sauce to a simmer, then return the cooked chops to the skillet. Cook for another 2-3 minutes, spooning the sauce over the chops, until they are heated through and fully cooked. Garnish with fresh parsley before serving.
📝 Final Note on Lemon Garlic Pork
This bright dish is great with a simple side of steamed green beans or roasted asparagus for a complete meal.