Pork chops are a go-to dinner for me. They’re quick, easy, and you can cook them in so many different ways. If you’re looking for simple, delicious pork chop recipes, you’re in the right place!
I’ve put together three of my favorite ways to make pork chops, from baking them to cooking them on the Blackstone griddle. You’ll find a recipe here for any night of the week.
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Simple Baked Pork Chops
These baked pork chops are so easy to make and turn out juicy every time. It’s a perfect weeknight dinner that everyone will enjoy.
Key Ingredients & Tips for Baking Pork Chops
- Bone-in vs. Boneless: Bone-in pork chops often stay juicier, but boneless cook faster. Pick what you like!
- Seasoning Well: Don’t be shy with your seasonings! A good rub helps create a flavorful crust.
- Don’t Overcook: Pork chops are lean and can dry out quickly. Use a meat thermometer to pull them at 145°F.
What You Need for Baked Pork Chops
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Baked Pork Chops
Step 1: Prep the Oven and Chops
Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. Rub the olive oil all over the pork chops, then sprinkle the seasoning mix evenly on both sides.
Step 2: Bake Until Done
Place the seasoned pork chops on a baking sheet. Bake for 15-20 minutes, or until an instant-read meat thermometer inserted into the thickest part reads 145°F (63°C). The cooking time will vary based on the thickness of your chops.
Step 3: Rest and Serve
Once the pork chops reach 145°F, remove them from the oven. Let them rest on a cutting board, loosely tented with foil, for 5 minutes before serving. This helps keep all the juices inside.
📝 Final Note
For extra flavor, you can sear the pork chops in a hot pan for 2-3 minutes per side before baking to get a nice brown crust.
Quick Blackened Pork Chops
If you like a little kick, these blackened pork chops are for you. They have a fantastic spicy crust and cook up fast in a hot skillet.
Key Ingredients & Tips for Blackened Pork Chops
- Blackening Seasoning: You can buy pre-made seasoning or make your own with paprika, cayenne, garlic powder, and oregano.
- High Heat is Key: Blackening works best with a very hot skillet. Make sure your pan is smoking before adding the chops.
- Ventilation: This cooking method creates a lot of smoke. Open windows and turn on your fan!
What You Need for Blackened Pork Chops
- 4 boneless pork chops (about 3/4-inch thick)
- 2 tablespoons blackening seasoning
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil (for cooking)
⏱️ Time: 15 minutes🍽️ Yields: 4 servings
How to Make Blackened Pork Chops
Step 1: Season the Chops
Pat the pork chops dry with paper towels. Brush each chop lightly with melted butter, then sprinkle generously with blackening seasoning on both sides. Press the seasoning into the meat so it sticks.
Step 2: Heat Skillet & Cook
Heat a heavy cast-iron skillet over high heat until it’s very hot and just starting to smoke. Add the olive oil. Carefully place the seasoned pork chops into the hot skillet. Cook for 2-3 minutes per side, until a dark, crusty “blackened” layer forms and the internal temperature reaches 145°F (63°C).
Step 3: Rest and Enjoy
Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This helps the juices settle, making them more tender.
📝 Final Note
Serve these spicy chops with a cool side like coleslaw or a fresh green salad to balance the heat.
Blackstone Parmesan Crusted Pork Chops
Cooking pork chops on the Blackstone griddle gives them a fantastic crust. The Parmesan adds a salty, cheesy layer that makes these extra special.
Key Ingredients & Tips for Griddle Pork Chops
- Even Thickness: Ask your butcher for pork chops of similar thickness so they cook evenly on the griddle.
- Griddle Temperature: A medium-high heat works best for pork chops on a griddle. You want a good sear without burning.
- Cheese Crust: Don’t move the chops too much after adding the Parmesan. Let it melt and crisp up for the best crust.
What You Need for Blackstone Parmesan Pork Chops
- 4 boneless pork chops (about 1-inch thick)
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons cooking oil (like avocado or vegetable oil)
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Blackstone Parmesan Crusted Pork Chops
Step 1: Prepare the Chops
Pat the pork chops dry. In a small bowl, mix the mayonnaise, garlic powder, and black pepper. Spread a thin layer of this mixture onto both sides of each pork chop. Then, press the grated Parmesan cheese onto both sides, making sure it sticks well.
Step 2: Cook on the Griddle
Preheat your Blackstone griddle to medium-high heat. Add the cooking oil. Once hot, carefully place the Parmesan-crusted pork chops on the griddle. Cook for 4-6 minutes per side, or until the Parmesan forms a golden-brown crust and the internal temperature reaches 145°F (63°C).
Step 3: Rest and Serve
Take the cooked pork chops off the griddle and let them rest on a plate for 5 minutes. This rest period is important for keeping them tender and juicy. Then, slice and serve immediately.
📝 Final Note
You can also cook these pork chops in a large cast-iron skillet on your stovetop if you don’t have a griddle.