Ham deviled eggs are a tasty twist on the classic appetizer! They combine creamy yolks with rich ham and a sprinkle of paprika for a little kick.
These little bites are perfect for any gathering. Just try to resist eating them all before your guests arrive—it’s a real challenge! 😄
I love how easy they are to make, and they’re always a hit. Serve them chilled for the best flavor, and watch everyone go back for seconds!
Key Ingredients & Substitutions
Eggs: Large eggs are best for this recipe. If you’re vegan, you can try using tofu or chickpea salad as a substitute for the filling for a similar texture.
Mayonnaise: Regular mayonnaise adds creaminess, but you can use Greek yogurt for a lighter option. If you’re avoiding eggs entirely, vegan mayo works well too!
Ham: Use any cooked ham, from honey-baked to leftover Easter ham. If you’re vegetarian, substitute with diced veggies like bell peppers or mushrooms for added flavor.
Chives: Fresh chives enhance the flavor, but green onions or parsley can also be good alternatives if you need something different.
How Do I Peel Eggs Easily After Boiling?
Peeling eggs can be tricky! Here’s a simple method to make it easier:
- After boiling, transfer the eggs to an ice bath for about 5 minutes. This helps separate the shell from the egg white.
- Gently tap the egg all over to crack the shell, then start peeling from the wider end where there’s usually an air pocket.
- Rinse the peeled egg under cold water to remove any tiny shell bits.
With a little practice, you’ll get the hang of it! Enjoy your ham deviled eggs with these helpful tips!
Ham Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 cup finely diced cooked ham
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh chives, chopped, for garnish
- Sliced red onion (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15-20 minutes of active time for preparation and cooking, plus about 5 minutes to cool the eggs. Afterward, you can chill them in the fridge for about 30 minutes before serving. Altogether, plan for about 1 hour including cooling and chilling time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Add cold water until it covers the eggs by about an inch. Turn the heat to medium-high and bring the water to a boil. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes.
2. Cool the Eggs:
Carefully drain the hot water from the saucepan and transfer the eggs to a bowl of ice water. Let them cool completely for about 5 minutes. This step helps make peeling much easier!
3. Peel and Prepare:
Once the eggs are cool, gently tap them on a hard surface and peel off the shells. Slice each egg in half lengthwise. Place the egg whites on a serving plate and put the yolks in a mixing bowl.
4. Create the Filling:
Mash the yolks with the mayonnaise and mustard until smooth. Add salt and pepper to taste, making sure it’s seasoned just right! Then mix in the finely diced ham, saving a few pieces to sprinkle on top later.
5. Fill the Eggs:
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Don’t be shy—pack it in there for a delightful bite!
6. Garnish and Serve:
Finish off by sprinkling some paprika for added color, along with the chopped chives and reserved ham pieces. Chill them in the fridge, and when you’re ready to serve, add sliced red onions on the side if you like.
Enjoy your delicious ham deviled eggs—perfect for snacks, parties, or any occasion!
Can I Use Different Types of Ham?
Absolutely! You can use any cooked ham you have on hand, such as smoked or honey-baked ham. If you want a vegetarian option, consider using finely diced vegetables like bell peppers or mushrooms instead!
How Do I Store Leftover Ham Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover them well to keep them fresh!
Can These Be Made Ahead of Time?
Yes! You can prepare the eggs and filling a day in advance. Just fill the egg whites the day you plan to serve them to keep the eggs looking fresh and delicious!
What Can I Use Instead of Mayonnaise?
If you’re looking for a lighter option or have dietary restrictions, Greek yogurt is a great substitute for mayonnaise. You can also use vegan mayo if you want a plant-based alternative!