These Spicy Chili Garlic Deviled Eggs bring a kick to a classic snack! Filled with creamy yolk mixed with zesty chili and garlic, they are sure to impress your taste buds.
Plus, they’re perfect for parties—just watch them disappear! I love serving them with a sprinkle of paprika for an extra pop. They’re spicy, but in the best way! 🌶️🥚
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. You can use medium eggs if that’s what you have. For an extra boost of flavor, consider using farm-fresh eggs—they often taste richer!
Mayonnaise: This adds creaminess to the filling. If you’re looking for a lighter option, try Greek yogurt or a vegan mayo for a dairy-free twist. Both give a nice texture!
Chili Garlic Sauce: Sambal oelek is a great choice, but if you can’t find it, feel free to use sriracha for a similar spicy kick. Want less heat? A dash of hot sauce works too.
Garlic: Fresh minced garlic gives a punch, but if you’re short on time, garlic powder can be a quick substitute. Just use half a teaspoon for a milder flavor.
How Do You Boil Eggs for Perfect Deviled Eggs?
Boiling eggs can be tricky, but here’s a simple method for great results! This technique helps you get hard-boiled eggs that are easy to peel.
- Start with eggs in a single layer in a saucepan and cover with 1 inch of cold water.
- Bring to a rolling boil over medium-high heat. Once boiling, cover and turn off the heat!
- Let the covered eggs sit for 10-12 minutes, depending on how well-done you like them.
- Transfer immediately to ice water to cool and stop cooking. Leave them for at least 5 minutes.
Following these steps will help ensure perfectly cooked yolks and easy-peeling eggs every time!
Spicy Chili Garlic Deviled Eggs
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp rice vinegar or apple cider vinegar
- 1 tbsp chili garlic sauce (like sambal oelek)
- 1 clove garlic, finely minced or grated
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp smoked paprika, for garnish
- 1 tbsp chopped fresh green onions or chives, for garnish
- 1 tsp fried chili bits or crispy chili flakes, for garnish (optional)
Total Time Needed:
This delicious recipe takes about 20 minutes to prepare and an additional 10-12 minutes to boil the eggs. After filling, let them chill in the fridge for about 30 minutes for the flavors to meld. So, plan for about an hour in total to enjoy these spicy treats!
Step-by-Step Instructions:
1. Boil the Eggs:
Place the eggs gently in a single layer in a saucepan. Cover with enough cold water to rise about 1 inch above the eggs. Heat over medium-high until the water reaches a rolling boil. Once boiling, cover the pan, turn off the heat, and let them sit for 10-12 minutes.
2. Cool the Eggs:
After the eggs have cooked, drain the hot water and transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier!
3. Prepare the Filling:
Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl while setting the whites aside on a serving platter. Use a fork to mash the yolks until they are crumbly.
4. Mix the Ingredients:
To the mashed yolks, add the mayonnaise, Dijon mustard, vinegar, chili garlic sauce, minced garlic, salt, and freshly ground black pepper. Mix everything together until you have a smooth and creamy filling.
5. Fill the Egg Whites:
Using a spoon or piping bag, fill each egg white half with the spicy yolk mixture, making them look nice and pretty!
6. Garnish and Serve:
Sprinkle the filled eggs with smoked paprika, chopped green onions, and optional fried chili bits or crispy chili flakes for an extra kick. You can serve them right away or let them chill in the fridge for a bit to let the flavors come together!
Enjoy your creamy, spicy, and garlicky deviled eggs that are sure to impress!
Can I Use Egg Substitutes for This Recipe?
For a vegan alternative, try silken tofu or mashed avocado in place of eggs. Note that the texture will be different, and it won’t have that classic deviled egg flavor, but it’s a great option for a creamy filling!
How Do I Prevent the Egg Yolks from Turning Green?
The greenish-gray ring around the yolk happens when eggs are overcooked. To avoid this, make sure to turn off the heat as soon as the water reaches a boil and use the ice water bath immediately after. Stick to the suggested cooking times for perfect results!
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the filling and store it separately in an airtight container in the fridge for up to 2 days. Just fill the egg whites right before serving to keep them fresh!
How Should I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. If you find them getting a bit dry, just add a small dollop of mayonnaise when you serve them again!