This hearty Amish Breakfast Casserole is a great way to start the day! It’s filled with eggs, sausage, and cheese, all baked together for a warm, tasty meal.
If you’re like me, you love breakfast that doesn’t take forever to make. Just mix everything in a dish, pop it in the oven, and enjoy! Perfect for lazy mornings or special brunches!
Key Ingredients & Substitutions
Eggs: Large eggs are the star here. They bind everything together and create a fluffy texture. If you’re looking for a lighter option, you can use egg whites or a plant-based egg substitute.
Milk: Whole or 2% milk makes the casserole creamy. You could swap it with almond milk or oat milk for a dairy-free version, though it may alter the texture slightly.
Cheese: I love using sharp cheddar for its bold flavor, but Monterey Jack or even feta can work well too. Adjust based on your taste!
Breakfast sausage: Ground turkey or chicken can be a healthier substitute. For a vegetarian option, use cooked mushrooms or spinach.
Bacon: While traditional, you can replace it with turkey bacon or omit it entirely if you prefer a meat-free dish.
Hash browns: Fresh shredded potatoes are a great alternative if you don’t have frozen ones. Grating your own gives a nice texture.
How Can I Ensure My Casserole Cooks Evenly?
Achieving the right cooking time for your casserole is essential for a perfectly set dish. Here are some tips:
- Preheating your oven is crucial. Always ensure it’s at the desired temperature before putting in the casserole.
- Use a light color baking dish to avoid burning the bottom, as dark dishes can absorb too much heat.
- Keep an eye on it after 40 minutes. Ovens can vary; it might need slightly less or more time.
- Check with a toothpick or knife in the center. It should come out clean when the casserole is done.
Letting it cool for a few minutes allows everything to settle, making slicing easier and neater. Enjoy your delicious breakfast!
Amish Breakfast Casserole
Ingredients You’ll Need:
- 12 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1/2 lb breakfast sausage, cooked and crumbled
- 6 slices bacon, cooked and chopped
- 2 cups frozen hash brown potatoes, thawed
- 1/4 cup chopped green onions or chives (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and then 45 to 55 minutes to bake. Overall, you’ll spend around 1 hour to 1 hour 15 minutes from start to finish, but keep in mind you’ll want to let it cool for a few minutes before serving.
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). Then, grab a 9×13 inch baking dish and lightly grease it with cooking spray or butter to prevent sticking.
2. Whisk the Egg Mixture:
In a large mixing bowl, crack the 12 large eggs and pour in the milk. Add the salt, black pepper, garlic powder, and onion powder. Use a whisk to mix everything together until fully combined and frothy.
3. Combine Ingredients:
Now it’s time to add the fun stuff! Stir in the shredded cheddar cheese, cooked and crumbled breakfast sausage, chopped bacon (feel free to save some for the top), and the thawed hash browns. Mix well, making sure all ingredients are evenly distributed.
4. Pour and Spread:
Take that tasty mixture and pour it into your prepared baking dish, spreading it out evenly with a spatula. Make sure it’s well-distributed across the dish.
5. Bake to Perfection:
Slide the baking dish into the preheated oven and bake uncovered for 45 to 55 minutes. You’ll know it’s ready when the top is golden brown and the eggs are fully set. If you’d like a fun twist, you can crack a few whole eggs on top during the last few minutes of baking!
6. Garnish and Serve:
Once baked, take the casserole out of the oven and sprinkle the chopped green onions or chives over the top for a pop of color and flavor. Give it a few minutes to cool, then slice and serve warm. Enjoy your hearty and delicious breakfast!
This casserole is perfect for breakfasts, brunch, or even a cozy dinner. Enjoy all those fantastic flavors in every bite!
Can I Use Egg Substitutes in This Recipe?
Absolutely! You can use egg substitutes like egg whites or a plant-based egg alternative. Just make sure to follow the equivalent measurements on the packaging for the best results.
How Can I Make This Casserole Ahead of Time?
You can prepare it the night before! Just assemble all the ingredients in the baking dish, cover, and refrigerate. In the morning, bake it straight from the fridge—just add an extra 10-15 minutes to the cooking time.
Can I Freeze Leftovers?
Yes, once cooled, you can store leftovers in an airtight container in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm it in the microwave or oven until heated through.
What Other Ingredients Can I Add?
Feel free to customize your casserole! Veggies like bell peppers, spinach, or mushrooms make tasty additions. Just sauté them a bit before mixing in to ensure they’re cooked through.