This ham and cheese omelet is a breakfast classic that’s quick to make! Fluffy eggs filled with savory ham and melted cheese create a delightful start to your day.
What I love about it is how simple it is—just whisk, cook, and fill! It’s perfect for those busy mornings when you want something yummy without a lot of fuss.
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the star here, providing protein and structure. You can also try egg whites for a lighter option, though it won’t be as rich.
Milk or Water: Adding milk makes the omelet fluffier, but if you’re out, water works just as well! Some like to use cream for a richer taste.
Ham: Diced cooked ham adds flavor and heartiness. If you don’t eat pork, turkey or chicken ham is a great alternative, or you can use smoked tofu for a vegetarian option.
Cheese: Cheddar is classic, but feel free to mix it up! Swiss, mozzarella, or pepper jack all add different flavors. Dairy-free cheese can also be substituted for a lactose-free version.
Sautéed Onions: If you want added sweetness and flavor, sautéed onions are optional but offer great taste. You can skip them or use other veggies like bell peppers or spinach instead.
How Do I Make My Omelet Fluffy and Perfectly Cooked?
Making a fluffy omelet is all about the right technique. Here’s how to do it successfully:
- Start by whisking eggs with milk (or water) until well combined. This introduces air and makes it fluffy.
- Heat the skillet gently. If it’s too hot, the eggs will cook too quickly on the outside while staying runny on the inside.
- Once the edges start to set, gently lift them while tilting the pan to let the uncooked liquid flow underneath. This ensures even cooking.
- Don’t overfill your omelet to prevent spills when folding it. Add just enough ham and cheese!
- Finally, let it cook until just set, but still soft—about one extra minute with the cheese added. Enjoy your perfect omelet!
Delicious Ham And Cheese Omelet
Ingredients You’ll Need:
- 3 large eggs
- 2 tablespoons milk or water
- Salt and black pepper, to taste
- 1 tablespoon butter
- 1/4 cup diced cooked ham
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- 1/4 cup sautéed onions (optional)
- Fresh chives, chopped, for garnish
- Side options: roasted potatoes and cherry tomatoes
How Much Time Will You Need?
This tasty omelet can be prepared in about 10 minutes! You’ll spend around 5 minutes mixing and another 5 cooking. It’s quick, easy, and perfect for breakfast or a light meal!
Step-by-Step Instructions:
1. Whisk the Ingredients:
In a medium bowl, crack the eggs and add the milk (or water), salt, and black pepper. Whisk them together until the mixture is smooth and a bit frothy—this helps make your omelet fluffy!
2. Heat the Skillet:
Place a non-stick skillet over medium heat and add the butter. Let it melt, swirling the pan gently so the butter coats the bottom evenly. This will prevent sticking and give your omelet a nice flavor.
3. Cook the Eggs:
Pour the egg mixture into the hot skillet. Allow it to cook without stirring for about 1-2 minutes, or until the edges start to set and pull away from the pan. You want the surface to still be a little runny.
4. Let Uncooked Eggs Flow:
Take a spatula and gently lift the edges of the omelet, tilting the pan slightly so that the uncooked eggs can flow to the edges. This helps cook the eggs evenly without scrambling them.
5. Add the Fillings:
Just before the eggs are fully set (they should still be a bit creamy on top), sprinkle the diced ham, shredded cheese, and sautéed onions (if using) over one half of the omelet. This makes sure everything is warm and gooey!
6. Fold and Finish Cooking:
Carefully fold the other half of the omelet over the filling. Let it cook for another minute, ensuring the cheese melts and the omelet is fully cooked but still moist inside.
7. Serve and Enjoy:
Gently slide the omelet onto a plate. Garnish with freshly chopped chives and serve immediately with roasted potatoes and cherry tomatoes on the side, if you like. Enjoy your delicious homemade ham and cheese omelet!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites for a lighter omelet! Just substitute the 3 large eggs with about 6-8 egg whites. Be aware that the texture will be slightly different, but you’ll still get a delicious result!
What Can I Substitute for Ham?
If you don’t have ham or prefer not to use it, cooked turkey, chicken sausage, or even sautéed mushrooms work great as substitutions. For a vegetarian option, consider using diced bell peppers or spinach instead!
How to Store Leftover Omelet?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place it in a microwave-safe dish and heat on low power until warm, or gently reheat it in a skillet over low heat to avoid a rubbery texture.
Can I Add Other Vegetables?
Absolutely! Feel free to add your favorite sautéed vegetables, such as bell peppers, spinach, or tomatoes. Just make sure to cook them first so they are tender before adding them to the omelet.